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List of works by Nafiseh Zamindar

Antioxidant efficacy of soybean cake extracts in soy oil protection

scientific article

Effect of immersion ohmic heating on thawing rate and properties of frozen tuna fish

scientific article published on 03 February 2020

Effect of line, soaking and cooking time on water absorption, texture and splitting of red kidney beans

scientific article published on 21 January 2011

Heat transfer simulation and retort program adjustment for thermal processing of wheat based Haleem in semi-rigid aluminum containers

scientific article published on 17 February 2015

Numerical simulation of transient temperature profiles for canned apple puree in semi-rigid aluminum based packaging during pasteurization.

scientific article published on 23 June 2016

Substitution of sesame and peanut defatted-meal milk with egg yolk and evaluation of the rheological and microstructural properties of low-cholesterol mayonnaise

scientific article published on 02 June 2019

The effect of replacing egg yolk with sesame-peanut defatted meal milk on the physicochemical, colorimetry, and rheological properties of low-cholesterol mayonnaise.

scientific article published on 14 March 2018

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