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List of works by Lotfi Achour

Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread

scientific article published in February 2018

Bioactivity and chemical characterization of Opuntia macrorhiza Engelm. seed oil: potential food and pharmaceutical applications

scientific article published on 26 July 2017

Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applications.

scientific article published on 15 February 2016

Chemical and antioxidant parameters of dried forms of ginger rhizomes

scholarly article in Industrial Crops and Products, vol. 77, December 2015

Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop

scientific article published on 6 February 2017

Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.)

article

Phytochemical characterization and antioxidant activity of Opuntia microdasys (Lehm.) Pfeiff flowers in different stages of maturity

Phytochemical characterization and antioxidant activity of the cladodes of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.).

scientific article published in September 2014

Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties.

scientific article published on 16 February 2018

Seeds of Opuntia spp. as a novel high potential by-product: Phytochemical characterization and antioxidant activity

scholarly article in Industrial Crops and Products, vol. 65, March 2015

The Marine Seagrass Halophila stipulacea as a Source of Bioactive Metabolites against Obesity and Biofouling

scientific article published on 29 January 2020

Use of Autochthonous Lactobacilli to Increase the Safety of Zgougou

scientific article published on 22 December 2019

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