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List of works by Risto Korpinen

Bilberry and Sea Buckthorn Leaves and Their Subcritical Water Extracts Prevent Lipid Oxidation in Meat Products

scientific article published on 02 March 2020

Chemical composition and bioactivity of hemp, reed canary grass and common reed grown on boreal marginal lands

scientific article published in 2023

Clonal Variation in the Bark Chemical Properties of Hybrid Aspen: Potential for Added Value Chemicals

scientific article published on 25 September 2020

Lignans in Knotwood of Norway Spruce: Localisation with Soft X-ray Microscopy and Scanning Transmission Electron Microscopy with Energy Dispersive X-ray Spectroscopy

scientific article published on 30 June 2020

Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system

scientific article published on 12 December 2019

Properties of Oat and Barley Hulls and Suitability for Food Packaging Materials

scientific article published in 2022

Sprouts and Needles of Norway Spruce (Picea abies (L.) Karst.) as Nordic Specialty-Consumer Acceptance, Stability of Nutrients, and Bioactivities during Storage

scientific article published on 12 September 2020

Tannins of Conifer Bark as Nordic Piquancy-Sustainable Preservative and Aroma?

scientific article published on 28 January 2020

The Hydrophobicity of Lignocellulosic Fiber Network Can Be Enhanced with Suberin Fatty Acids

scientific article published on 01 December 2019

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