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List of works by Iuliana Aprodu

Actomyosin interaction: mechanical and energetic properties in different nucleotide binding states

scientific article

Advanced sample preparation for the molecular quantification of Staphylococcus aureus in artificially and naturally contaminated milk

scientific article published on 25 September 2010

Advances in Understanding the Antioxidant and Antigenic Properties of Egg-Derived Peptides

scientific article published in 2024

Advances in structure-function relationships of tyrosinase from Agaricus bisporus - investigation on heat-induced conformational changes

scientific article published on 5 February 2014

Advances on the impact of thermal processing on structure and antigenicity of chicken ovomucoid.

scientific article published on 6 December 2017

Analysis of the Thermally Induced Structural Changes of Bovine Lactoferrin

article

Bovine β-lactoglobulin peptides as novel carriers for flavonoids extracted with supercritical fluids from yellow onion skins

scientific article published on 11 November 2020

Current situation of mycotoxin contamination and co-occurrence in animal feed--focus on Europe

scientific article

Effect of gluten, egg and soy proteins on the rheological and thermo-mechanical properties of wholegrain rice flour

scientific article published on 26 August 2016

Exploring the heat-induced structural changes of β-lactoglobulin -linoleic acid complex by fluorescence spectroscopy and molecular modeling techniques

scientific article published on 18 July 2015

Exploring the process-structure-function relationship of horseradish peroxidase through investigation of pH- and heat induced conformational changes

scientific article published on 20 March 2015

Fluorescence spectroscopy and molecular modeling of anthocyanins binding to bovine lactoferrin peptides

scientific article published on 27 February 2020

Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation

scientific article published on 28 October 2020

Impact of broad beans addition on rheological and thermal properties of wheat flour based sourdoughs

scientific article published on 02 May 2019

Interaction forces and interface properties of KIF1A kinesin-alphabeta tubulin complex assessed by molecular dynamics.

scientific article published on 30 September 2008

Interactions of flavonoids from yellow onion skins with whey proteins: Mechanisms of binding and microencapsulation with different combinations of polymers

scientific article published on 25 February 2019

Investigation on the interaction of heated soy proteins with anthocyanins from cornelian cherry fruits

scientific article published on 25 January 2020

Mechanical characterization of actomyosin complex by molecular mechanics simulations

scientific article published on 01 January 2010

Monitoring the heat-induced structural changes of alkaline phosphatase by molecular modeling, fluorescence spectroscopy and inactivation kinetics investigations

scientific article published on 20 January 2015

New Functional Ingredients Based on Microencapsulation of Aqueous Anthocyanin-Rich Extracts Derived from Black Rice (Oryza sativa L.).

scientific article published on 18 September 2019

New insights into heat induced structural changes of pectin methylesterase on fluorescence spectroscopy and molecular modeling basis

scientific article published on 19 March 2014

New insights into xanthine oxidase behavior upon heating using spectroscopy and in silico approach.

scientific article

Phytochemicals content and antioxidant properties of sea buckthorn (Hippophae rhamnoides L.) as affected by heat treatment - Quantitative spectroscopic and kinetic approaches

scientific article published on 21 April 2017

Probing thermal behaviour of microbial transglutaminase with fluorescence and in silico methods ⬇️

scientific article published on July 27, 2012

Process-Structure-Function in Association with the Main Bioactive of Black Rice Flour Sieving Fractions. ⬇️

scientific article published on 18 April 2019

Rheological, thermo-mechanical, and baking properties of wheat-millet flour blends

scientific article published on 16 May 2014

Spectroscopic and Molecular Modeling Investigation on the Interaction between Folic Acid and Bovine Lactoferrin from Encapsulation Perspectives

scientific article published on 04 June 2020

Structural and antigenic properties of thermally treated gluten proteins

scientific article published on 06 March 2017

Tailoring the Health-Promoting Potential of Protein Hydrolysate Derived from Fish Wastes and Flavonoids from Yellow Onion Skins: From Binding Mechanisms to Microencapsulated Functional Ingredients

scientific article published on 07 October 2020

The Interaction of Bovine β-Lactoglobulin with Caffeic Acid: From Binding Mechanisms to Functional Complexes

scientific article published on 23 July 2020

The effect of calcium and magnesium on the interaction between β-lactoglobulin and carotenoids from sea buckthorn berries

scientific article published on 14 July 2019

The effects of transglutaminase on the functional properties of the myofibrillar protein concentrate obtained from beef heart ⬇️

scientific article published on 01 October 2007

Thermal Degradation Kinetics of Anthocyanins Extracted from Purple Maize Flour Extract and the Effect of Heating on Selected Biological Functionality

scientific article published on 03 November 2020

Thermal stability of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides L.) and bovine β-lactoglobulin

scientific article published on 17 October 2016

Transglutaminase mediated microencapsulation of sea buckthorn supercritical CO2 extract in whey protein isolate and valorization in highly value added food products.

scientific article published on 19 April 2018

Value-Added Lager Beer Enriched with Eggplant (Solanum melongena L.) Peel Extract

scientific article published on 07 February 2020

Value-Added Pastry Cream Enriched with Microencapsulated Bioactive Compounds from Eggplant (Solanum melongena L.) Peel

scientific article published on 23 April 2020

pH and heat induced structural changes of chicken ovalbumin in relation with antigenic properties

scientific article published on 8 September 2016

pH and heat-dependent behaviour of glucose oxidase down to single molecule level by combined fluorescence spectroscopy and molecular modelling.

scientific article published on 6 July 2015

pH-induced structural changes of tyrosinase from Agaricus bisporus using fluorescence and in silico methods.

scientific article

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