List of works - Agnieszka Latoch - Paulina

List of works by Agnieszka Latoch

Legume flour as a natural colouring component in pasta production

scientific article published on 28 August 2019

The effect of replacing pork fat of inulin on the physicochemical and sensory quality of guinea fowl pate.

scientific article published in July 2016

Utilization of Grape Seed Extract as a Natural Antioxidant in the Technology of Meat Products Inoculated with a Probiotic Strain of LAB

scientific article published on 19 January 2020

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