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List of works by Klaudia Gustaw

Antioxidative properties of milk protein preparations fermented by Polish strains of Lactobacillus helveticus.

scientific article published in April 2017

Composition of lactic acid bacteria during spontaneous curly kale (Brassica oleracea var. sabellica) fermentation

scientific article

Genome Sequences of Strains, Mannitol-Producing Bacteria Isolated from Nectariferous Plants

scientific article published on 17 February 2022

Is soil management system really important? comparison of microbial community diversity and structure in soils managed under organic and conventional regimes with some view on soil properties

scientific article published on 09 September 2021

Isolation and characterization of a new fructophilic Lactobacillus plantarum FPL strain from honeydew.

scientific article

Prebiotic Potential of Oligosaccharides Obtained by Acid Hydrolysis of α-(1→3)-Glucan from <i>Laetiporus sulphureus</i>: A Pilot Study

scientific article published on 26 November 2020

Spontaneously Fermented Fruiting Bodies of Agaricus bisporus as a Valuable Source of New Isolates of Lactic Acid Bacteria with Functional Potential

scientific article published on 08 November 2020

Utilization of brewery wastes in food industry

scientific article published on 14 July 2020

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