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List of works by Cristina Besada

Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking

scientific article published on 09 April 2020

Consumer Information Needs and Sensory Label Design for Fresh Fruit Packaging. An Exploratory Study in Spain

scientific article published on 31 December 2020

Effect of CO2 deastringency treatment on flesh disorders induced by mechanical damage in persimmon. Biochemical and microstructural studies

scientific article published on 27 August 2013

Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits

scientific article published on 23 October 2019

Incidence and Etiology of Postharvest Fungal Diseases of Persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) in Spain

scientific article published on 20 August 2015

Physicochemical changes and chilling injury disorders in 'Tango' mandarins stored at low temperatures

scientific article published on 12 February 2020

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