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List of works by Anna Draszanowska

Addition of herbal extracts to the Holstein-Friesian bulls' diet changes the quality of beef

scientific article published on 27 June 2018

Effect of Different Cooking Methods on Folate Content in Chicken Liver

scientific article published on 09 October 2020

Influence of sous vide and steam cooking on mineral contents, fatty acid composition and tenderness of semimembranosus muscle from Holstein-Friesian bulls

scientific article published on 24 June 2019

The effect of ginger rhizome and refrigerated storage time on the quality of pasteurized canned meat

scientific article published on 28 November 2019

The effect of low-temperature thermal processing on the quality of chicken breast fillets

scientific article published on 31 March 2020

The effect of natural and synthetic antioxidants and packaging type on the quality of cooked poultry products during frozen storage

scientific article published on 20 February 2019

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