List of works - Xinbo Guo

A full utilization of rice husk to evaluate phytochemical bioactivities and prepare cellulose nanocrystals.

scientific article published on 11 July 2018

Biosynthesis and accumulation of multi-vitamins in black sweet corn (Zea mays L.) during kernel development

scientific article published on 10 June 2020

Comparative Assessment of Phenolic Profiles, Cellular Antioxidant and Antiproliferative Activities in Ten Varieties of Sweet Potato (Ipomoea Batatas) Storage Roots

scientific article published on 06 December 2019

Comparative Evaluation on Vitamin E and Carotenoid Accumulation in Sweet Corn (Zea mays L.) Seedlings under Temperature Stress

scientific article published on 22 August 2019

Comparative Study of Phenolic Profiles, Antioxidant and Antiproliferative Activities in Different Vegetative Parts of Ramie ( L.)

scientific article published on 19 April 2019

Dynamic Changes of Ascorbic Acid, Phenolics Biosynthesis and Antioxidant Activities in Mung Beans (Vigna radiata) until Maturation

article

Dynamic effects of fermentation on phytochemical composition and antioxidant properties of wampee (Clausena lansium (Lour.) Skeel) leaves

scientific article published on 19 November 2018

Effect of Black Tea Infusion on Physicochemical Properties, Antioxidant Capacity and Microstructure of Acidified Dairy Gel during Cold Storage

scientific article published on 25 June 2020

Effect of Steaming Processing on Phenolic Profiles and Cellular Antioxidant Activities of

scientific article published on 15 February 2019

Effect of Sweet Corn Residue on Micronutrient Fortification in Baked Cakes

scientific article published on 16 July 2019

Effect of Thermal Processing on Carotenoids and Folate Changes in Six Varieties of Sweet Potato (Ipomoes batata L.).

scientific article published on 17 June 2019

Effects of temperature stress on the accumulation of ascorbic acid and folates in sweet corn (Zea mays L.) seedlings

scientific article published on 24 December 2019

Fabrication and Optimization of Self-Microemulsions to Improve the Oral Bioavailability of Total Flavones of Hippophaë rhamnoides L.

scientific article published on 23 October 2017

Fish Protein and Lipid Interactions on the Digestibility and Bioavailability of Starch and Protein from Durum Wheat Pasta

scientific article published on 27 February 2019

Impact of Leaf Development Stages on Polyphenolics Profile and Antioxidant Activity in Clausena lansium (Lour.) Skeels.

scientific article

Phytochemical Profiles and Cellular Antioxidant Activities in Chestnut (Castanea mollissima BL.) Kernels of Five Different Cultivars

scientific article published on 01 January 2020

Phytochemicals Accumulation in Sanhua Plum ( Prunus salicina L.) during Fruit Development and Their Potential Use as Antioxidants

scientific article published on 20 February 2019

Protein, Amino Acid, Fatty Acid Composition, and in Vitro Digestibility of Bread Fortified with Powder