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List of works by Oto Hanuš

Physiochemical characteristics and fermentation ability of milk from Czech Fleckvieh cows are related to genetic polymorphisms of β-casein, κ-casein, and β-lactoglobulin

scientific article published on 21 December 2018

Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability-A Review

scientific article published on 04 July 2018

Metodika pěstování luskovino-obilních směsek za účelem produkce objemných krmiv: certifikovaná metodika

book edition published in 2019

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