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List of works by Sofie Theresa Thomsen

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

scientific article published on 08 February 2019

Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods: A Comparative Case Study

scientific article published on 9 July 2021

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet

scientific article published on 30 June 2018

Risk Benefit Assessment of foods: Key findings from an international workshop

scientific article published on 10 September 2018

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