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List of works by Lindsey Smith Taillie

"Responses to the Chilean law of food labeling and advertising: exploring knowledge, perceptions and behaviors of mothers of young children"

article

An evaluation of Chile's Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study

scientific article published on 11 February 2020

Association between socioeconomic status and diet quality in Mexican men and women: A cross-sectional study

scientific article published on 23 October 2019

Associations of Cooking With Dietary Intake and Obesity Among Supplemental Nutrition Assistance Program Participants

scientific article published on February 2017

Best practices for using natural experiments to evaluate retail food and beverage policies and interventions.

scientific article published on 28 November 2017

Breakfast Dietary Patterns among Mexican Children Are Related to Total-Day Diet Quality

scientific article

Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study

scientific article

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study

scientific article published on 28 July 2020

Chile's 2014 sugar-sweetened beverage tax and changes in prices and purchases of sugar-sweetened beverages: An observational study in an urban environment

article

Color-Coded Front-of-Pack Nutrition Labels-An Option for US Packaged Foods?

scientific article

Conflicting Messages on Food and Beverage Packages: Front-of-Package Nutritional Labeling, Health and Nutrition Claims in Brazil

scientific article published on 05 December 2019

Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law

scientific article published on 10 July 2020

Cross-sectional association between diet quality and cardiometabolic risk by education level in Mexican adults

scientific article published on 08 July 2019

Deal or no deal? The prevalence and nutritional quality of price promotions among U.S. food and beverage purchases

scientific article published on 10 July 2017

Dietary Intake by Food Source and Eating Location in Low- and Middle-Income Chilean Preschool Children and Adolescents from Southeast Santiago

scientific article published on 23 July 2019

Do high vs. low purchasers respond differently to a nonessential energy-dense food tax? Two-year evaluation of Mexico's 8% nonessential food tax.

scientific article published on 17 July 2017

Evaluating the impact of Chile's marketing regulation of unhealthy foods and beverages: pre-school and adolescent children's changes in exposure to food advertising on television

scientific article published on 11 December 2019

Experimental Studies of Front-of-Package Nutrient Warning Labels on Sugar-Sweetened Beverages and Ultra-Processed Foods: A Scoping Review

scientific article published on 22 February 2020

First-Year Evaluation of Mexico's Tax on Nonessential Energy-Dense Foods: An Observational Study

scientific article

Gains Made By Walmart's Healthier Food Initiative Mirror Preexisting Trends

scientific article

Global growth of "big box" stores and the potential impact on human health and nutrition

scientific article published on 29 December 2015

Governmental policies to reduce unhealthy food marketing to children

scientific article published on 22 July 2019

Grocery Stores Are Not Associated with More Healthful Food for Participants in the Supplemental Nutrition Assistance Program

scientific article published on 01 September 2018

Health Warnings on Sugar-Sweetened Beverages: Simulation of Impacts on Diet and Obesity Among U.S. Adults

scientific article published on 17 October 2019

How Does the Healthfulness of the US Food Supply Compare to International Guidelines for Marketing to Children and Adolescents?

scientific article published on 01 June 2019

How should sugar-sweetened beverage health warnings be designed? A randomized experiment

scientific article published on 14 February 2019

Increased Snacking and Eating Occasions Are Associated with Higher Energy Intake among Mexican Children Aged 2-13 Years.

scientific article published on 16 September 2015

No Fat, No Sugar, No Salt . . . No Problem? Prevalence of "Low-Content" Nutrient Claims and Their Associations with the Nutritional Profile of Food and Beverage Purchases in the United States

scientific article published on 6 March 2017

Non-Nutritive Sweeteners in the Packaged Food Supply-An Assessment across 4 Countries.

scientific article published on 24 February 2018

Nutritional Profile of Purchases by Store Type: Disparities by Income and Food Program Participation

scientific article published on 15 June 2018

Nutritional profile of Supplemental Nutrition Assistance Program household food and beverage purchases

scientific article published on 19 April 2017

Prevalence of child-directed and general audience marketing strategies on the front of beverage packaging: the case of Chile

scientific article published on 2 November 2017

Recommendations for Adopting the International Code of Marketing of Breast-milk Substitutes Into U.S. Policy

scientific article published in April 2017

Snacking Is Longitudinally Associated with Declines in Body Mass Index z Scores for Overweight Children, but Increases for Underweight Children

scientific article published on 04 May 2016

Snacking patterns among Chilean children and adolescents: is there potential for improvement?

scientific article published on 24 May 2019

Sugar, Taxes, & Choice

scientific article published on 01 November 2019

Sugar-Sweetened Beverage Intake among Chilean Preschoolers and Adolescents in 2016: A Cross-Sectional Analysis

article

Supplemental Nutrition Assistance Program participation and racial/ethnic disparities in food and beverage purchases

article

TAS2R38 Predisposition to Bitter Taste Associated with Differential Changes in Vegetable Intake in Response to a Community-Based Dietary Intervention.

scientific article

The Socioeconomic Disparities in Intakes and Purchases of Less-Healthy Foods and Beverages Have Changed over Time in Urban Mexico

scientific article published in January 2018

The association of overall diet quality with BMI and waist circumference by education level in Mexican men and women

scientific article published on 13 June 2019

The caloric and sugar content of beverages purchased at different store-types changed after the sugary drinks taxation in Mexico

scientific article published on 12 November 2019

The contribution of at-home and away-from-home food to dietary intake among 2-13-year-old Mexican children

scientific article published on 9 September 2016

The impact of front-of-package claims, fruit images, and health warnings on consumers' perceptions of sugar-sweetened fruit drinks: Three randomized experiments

scientific article published on 23 January 2020

Toward a Just, Nutritious, and Sustainable Food System: The False Dichotomy of Localism versus Supercenterism

scientific article published on 03 June 2015

Walmart and Other Food Retail Chains: Trends and Disparities in the Nutritional Profile of Packaged Food Purchases

scientific article

Who's cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016.

scientific article published on 2 April 2018

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