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List of works by Pilar Morales

Aroma profiling of an aerated fermentation of natural grape must with selected yeast strains at pilot scale.

scientific article published on 21 October 2017

Extracellular vesicles in food biotechnology

scientific article published on 30 August 2020

Fast and sensitive detection of genetically modified yeasts in wine ⬇️

scientific article published on January 22, 2011

Genome-wide study of the adaptation of Saccharomyces cerevisiae to the early stages of wine fermentation

scientific article

Non-conventional Yeast Species for Lowering Ethanol Content of Wines

scientific article

Predictive evolution of metabolic phenotypes using model‐designed environments

scientific article published in 2022

Proteomic characterization of extracellular vesicles produced by several wine yeast species

scientific article published on 23 June 2020

The impact of oxygen on the final alcohol content of wine fermented by a mixed starter culture

scientific article

Volatile compounds produced in cheese by Enterobacteriaceae strains of dairy origin

scientific article

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