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List of works by Dayong Zhou

Changes in Lipid Profiles of Dried Clams ( Mactra chinensis Philippi and Ruditapes philippinarum) during Accelerated Storage and Prediction of Shelf Life

scientific article published on 17 July 2018

Differences in oxidative susceptibilities between glycerophosphocholine and glycerophosphoethanolamine in dried scallop (Argopecten irradians) adductor muscle during storage: an oxidation kinetic assessment

scientific article published on 01 September 2020

Effect of Various Hot-Air Drying Processes on Clam Ruditapes philippinarum Lipids: Composition Changes and Oxidation Development

article

Effect of protein oxidation and degradation on texture deterioration of ready-to-eat shrimps during storage

scientific article published on 13 August 2020

Effects of hot air drying process on lipid quality of whelks Neptunea arthritica cumingi Crosse and Neverita didyma

scientific article published on 27 June 2019

Efficient Synthesis of Structured Phospholipids Containing Short-Chain Fatty Acids over a Sulfonated Zn-SBA-15 Catalyst

scientific article published on 20 October 2020

Evaluation of Absorption and Plasma Pharmacokinetics of Tyrosol Acyl Esters in Rats

scientific article published on 23 January 2020

Formation and disappearance of aldehydes during simulated gastrointestinal digestion of fried clams

scientific article published on 03 April 2020

Gastrointestinal Distribution of Tyrosol Acyl Esters in Orally Infected Mice and Their Hydrolysis by <i>Lactobacillus</i> Species Isolated from the Feces of Mice

scientific article published in 2022

High-Throughput, Rapid Quantification of Phthalic Acid Esters and Alkylphenols in Fish Using a Coated Direct Inlet Probe Coupled with Atmospheric Pressure Chemical Ionization

scientific article published on 17 June 2019

Hydrolysis and transport characteristics of tyrosol acyl esters in rat intestine

scientific article published on 15 November 2018

Impact of different drying processes on the lipid deterioration and color characteristics of Penaeus vannamei

scientific article published on 11 February 2020

Improving Lipidomic Coverage Using UPLC-ESI-Q-TOF-MS for Marine Shellfish by Optimizing the Mobile Phase and Resuspension Solvents

scientific article published on 25 July 2019

Investigation of the antioxidation capacity of gallic acid and its alkyl esters with different chain lengths for dried oyster during ambient storage

scientific article published in 2022

Isolation and identification of zinc-chelating peptides from sea cucumber (Stichopus japonicus) protein hydrolysate

scientific article published on 09 August 2019

Lipid Profile and Glycerophospholipid Molecular Species in Two Species of Edible Razor Clams Sinonovacula constricta and Solen gouldi

scientific article published on 01 May 2019

Oxidation kinetics of polyunsaturated fatty acids esterified into triacylglycerols and phospholipids in dried scallop (Argopecten irradians) adductor muscles during storage

scientific article published on 01 March 2020

Simultaneous quantification of 24 aldehydes and ketones in oysters (Crassostrea gigas) with different thermal processing procedures by HPLC-electrospray tandem mass spectrometry

scientific article published in 2021

The role of matrix metalloprotease (MMP) to the autolysis of sea cucumber (Stichopus japonicus)

scientific article published on 10 July 2019