Search filters

List of works by María J Zaro

Anti-tubercular and antioxidant activities of C-glycosyl carbonic anhydrase inhibitors: towards the development of novel chemotherapeutic agents against Mycobacterium tuberculosis

scientific article published on 5 May 2016

Comparison of two alternatives of combined drying to process blueberries (O'Neal): Evaluation of the final quality

Harvest date affects purple eggplant quality and postharvest life

article by Lucía Valerga et al published 8 June 2020 in International Journal of Vegetable Science

Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits by UV-C Treatment

Micro-structural and quality changes in growing dark-purple eggplant (solanum melongena L.) as affected by the harvest season

Short UV-C Treatment Prevents Browning and Extends the Shelf-Life of Fresh-Cut Carambola

The plant age influences eggplant fruit growth, metabolic activity, texture and shelf-life

article published in 2020

Paulina is supported by:

About Paulina

Help