List of works - Karolina Jakubczyk

<i>Passiflora incarnata</i> in Neuropsychiatric Disorders-A Systematic Review

scientific article published on 19 December 2020

Antioxidant Potential of Curcumin-A Meta-Analysis of Randomized Clinical Trials

scientific article published on 06 November 2020

Antioxidant Properties and Nutritional Composition of Matcha Green Tea

scientific article published on 12 April 2020

Antioxidant properties of small-molecule non-enzymatic compounds

scientific article published on 01 April 2020

Chaenomeles – health promoting benefits

scientific article

Changes in Gene and Protein Expression of Metalloproteinase-2 and -9 and Their Inhibitors TIMP2 and TIMP3 in Different Parts of Fluoride-Exposed Rat Brain

scientific article published on 31 December 2020

Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea

scientific article published on 22 May 2020

Chronic Exposure to Fluoride Affects GSH Level and NOX4 Expression in Rat Model of This Element of Neurotoxicity

scientific article published on 09 March 2020

Does the addition of spices change the content of fluoride and antioxidants in black tea infusions?

scientific article published on 23 February 2018

Effects of Resveratrol Supplementation in Patients with Non-Alcoholic Fatty Liver Disease-A Meta-Analysis

scientific article published on 13 August 2020

Eicosanoids in Nonalcoholic Fatty Liver Disease (NAFLD) Progression. Do Serum Eicosanoids Profile Correspond with Liver Eicosanoids Content during NAFLD Development and Progression?

scientific article published on 27 April 2020

Evaluation of Fluoride and Selected Chemical Parameters in Kombucha Derived from White, Green, Black and Red Tea

scientific article published on 08 November 2020

Fluoride as a factor initiating and potentiating inflammation in THP1 differentiated monocytes/macrophages

scientific article published on 26 June 2015

Fluoride content in the hair in dependence of the place of residence, sex, dietary habits and anthropometric data

scientific article published on 4 May 2018

Garden nasturtium (Tropaeolum majus L.) - a source of mineral elements and bioactive compounds

scientific article published in January 2018

Gut Biofactory-Neurocompetent Metabolites within the Gastrointestinal Tract. A Scoping Review

scientific article published on 01 November 2020

Health Benefits and Chemical Composition of Matcha Green Tea: A Review

scientific article published on 27 December 2020

Influence of temperature and brewing time of nettle (Urtica dioica L.) infusions on vitamin C content

scientific article published in January 2016

Is the Fatty Acids Profile in Blood a Good Predictor of Liver Changes? Correlation of Fatty Acids Profile with Fatty Acids Content in the Liver

scientific article published on 19 November 2019

Levels of Antioxidant Activity and Fluoride Content in Coffee Infusions of Arabica, Robusta and Green Coffee Beans in According to their Brewing Methods.

scientific article published on 22 February 2017

Mineral Composition and Antioxidant Potential in the Common Poppy (Papaver rhoeas L.) Petal Infusions

scientific article published on 18 April 2020

Mineral Composition and Antioxidant Potential of Coffee Beverages Depending on the Brewing Method

scientific article published on 23 January 2020

Parallel in vitro and in silico investigations into anti-inflammatory effects of non-prenylated stilbenoids

scientific article published on 31 January 2019

Prenylated Stilbenoids Affect Inflammation by Inhibiting the NF-κB/AP-1 Signaling Pathway and Cyclooxygenases and Lipoxygenase

scientific article published on 03 July 2019

Reactive oxygen species - sources, functions, oxidative damage