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List of works by Adeola M Alashi

Amino acid composition and antioxidant properties of seed protein isolate and enzymatic hydrolysates

article

Anti-allergic activity of mung bean (Vigna radiata (L.) Wilczek) protein hydrolysates produced by enzymatic hydrolysis using non-gastrointestinal and gastrointestinal enzymes

scientific article published on 14 October 2018

Antihypertensive properties of tilapia (Oreochromis spp.) frame and skin enzymatic protein hydrolysates.

scientific article

Effect of Protease Type and Peptide Size on the In Vitro Antioxidant, Antihypertensive and Anti-Diabetic Activities of Eggplant Leaf Protein Hydrolysates

scientific article published on 18 May 2021

Technological Properties of Acetylated Pigeon Pea Starch and Its Stabilized Set-Type Yoghurt

scientific article published on 18 July 2020

Thermoase-hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic)

scientific article published on 10 August 2020

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