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List of works by Tianli Yue

Adsorptive Removal of Patulin from Apple Juice Using Ca‐Alginate‐Activated Carbon Beads

scientific article published on September 3, 2013

Aflatoxin M1 in Milk Products in China and Dietary Risk Assessment

scientific article published on May 1, 2013

Alicyclobacillus Contamination in the Production Line of Kiwi Products in China

scientific article published on 02 July 2013

Characterization of bacteriocin bificin C6165: a novel bacteriocin

scientific article published on February 13, 2013

Control of Alicyclobacillus acidoterrestris in fruit juices by a newly discovered bacteriocin

scientific article published on 01 October 2013

Correction to NH2-MIL-53(Al) Metal-Organic Framework as the Smart Platform for Simultaneous High-Performance Detection and Removal of Hg2

scientific article published on 03 July 2020

Development of Polyclonal Antibody‐Based Indirect Enzyme‐Linked Immunosorbent Assay for the Detection of Alicyclobacillus Strains in Apple Juice

scientific article published on October 26, 2012

Discrimination of Alicyclobacillus Strains Using Nitrocellulose Membrane Filter and Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy

scientific article published on 01 March 2011

Feature Selection and Recognition from Nonspecific Volatile Profiles for Discrimination of Apple Juices According to Variety and Geographical Origin

scientific article published on September 25, 2012

Free radical scavenging and immunomodulatory activities of Ganoderma lucidum polysaccharides derivatives

scientific article published on August 15, 2012

Identification, Synthesis, and Safety Assessment of Thidiazuron [1-Phenyl-3-(1,2,3-thidiazol-5-yl)urea] and Its Metabolites in Kiwifruits.

scientific article published on 16 November 2017

Immunomagnetic separation: An effective pretreatment technology for isolation and enrichment in food microorganisms detection

scientific article published on 18 October 2020

Improvement of coenzyme Q10 production: mutagenesis induced by high hydrostatic pressure treatment and optimization of fermentation conditions

scientific article published on October 2, 2012

Inhibitory effects of lactobionic acid on Vibrio parahaemolyticus planktonic cells and biofilms

scientific article published in 2022

Kinetics of adsorption of bovine serum albumin on magnetic carboxymethyl chitosan nanoparticles

scientific article published on March 20, 2013

Optimization of polyphenol removal from kiwifruit juice using a macroporous resin.

scientific article published on 4 October 2016

Preparation and Characterization of Lactobacilli-Loaded Composite Films with Sustaining Antipathogenic Activity and Preservation Effect

scientific article published on 17 September 2018

Purification and Characterization of Anti-Alicyclobacillus Bacteriocin Produced by Lactobacillus rhamnosus

scientific article published on September 1, 2013

Purification and identification of five novel antioxidant peptides from goat milk casein hydrolysates

scientific article published on May 16, 2013

Reduction of Patulin in Aqueous Solution by Lactic Acid Bacteria

scientific article published on March 6, 2012

Structure and mode of action of a novel antibacterial peptide from the blood of Andrias davidianus

scientific article published on 01 November 2019

Transcriptomic Analysis of the Molecular Mechanisms Underlying the Antibacterial Activity of IONPs@pDA-Nisin Composites toward Alicyclobacillus acidoterrestris

scientific article published on 05 June 2019

Transformation products elucidation of forchlorfenuron in postharvest kiwifruit by time-of-flight mass spectrometry

scientific article published on 6 September 2017

Ultrasound‐assisted extraction, HPLC analysis, and antioxidant activity of polyphenols from unripe apple

scientific article published on July 20, 2012