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List of works by Angelo Pedro Jacomino

Aroma and soluble solid contents of the uvaia-a native Atlantic rainforest fruit-are negatively affected by early harvest

scientific article published on 07 May 2019

Chemical composition, nutritional value and bioactive compounds in six uvaia accessions

scientific article published on 10 May 2019

Physicochemical variability of cambuci fruit (Campomanesia phaea) from the same orchard, from different locations and at different ripening stages.

scientific article published on 21 April 2016

Volatile Compounds Determined by SPME-GC, Bioactive Compounds, In Vitro Antioxidant Capacity and Physicochemical Characteristics of Four Native Fruits from South America

scientific article published on 01 September 2019

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