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List of works by Kevin C. Maki

A Commentary on the implications of the ENHANCE (Ezetimibe and Simvastatin in Hypercholesterolemia Enhances Atherosclerosis Regression) Trial: Should ezetimibe move to the “Back of the Line” as a therapy for dyslipidemia? ⬇️

scientific article published on June 26, 2008

A Lean Pork-Containing Breakfast Reduces Hunger and Glycemic Response Compared to a Refined Carbohydrate-Containing Breakfast in Adults with Prediabetes

scientific article published on 9 February 2018

A Novel ω-3 Acid Ethyl Ester Formulation Incorporating Advanced Lipid TechnologiesTM (ALT®) Improves Docosahexaenoic Acid and Eicosapentaenoic Acid Bioavailability Compared with Lovaza®

scientific article published on 09 February 2017

A diabetes-specific enteral formula improves glycemic variability in patients with type 2 diabetes

scientific article published in June 2010

A highly bioavailable omega-3 free fatty acid formulation improves the cardiovascular risk profile in high-risk, statin-treated patients with residual hypertriglyceridemia (the ESPRIT trial).

scientific article published on 30 August 2013

A meta-analysis of randomized controlled trials that compare the lipid effects of beef versus poultry and/or fish consumption ⬇️

scientific article published on January 21, 2012

A multicenter, open-label study to evaluate satisfaction and menopausal quality of life in women using transdermal estradiol/norethindrone acetate therapy for the management of menopausal signs and symptoms

scientific article

A new, microalgal DHA- and EPA-containing oil lowers triacylglycerols in adults with mild-to-moderate hypertriglyceridemia

scientific article published on 22 July 2014

A randomized, controlled, crossover trial to assess the acute appetitive and metabolic effects of sausage and egg-based convenience breakfast meals in overweight premenopausal women

scientific article

A softgel dietary supplement containing esterified plant sterols and stanols improves the blood lipid profile of adults with primary hypercholesterolemia: a randomized, double-blind, placebo-controlled replication study

scientific article

Absorption of folic acid from a softgel capsule compared to a standard tablet

scientific article published on 11 May 2012

Acetate containing sports beverages appear to alter buffering capacity during endurance exercise in trained male athletes

scientific article published on 7 November 2011

Acute effects of low insulinemic sweeteners on postprandial insulin and glucose concentrations in obese men.

scientific article published on 28 January 2009

Addition of omega-3 carboxylic acids to statin therapy in patients with persistent hypertriglyceridemia

scientific article published on 04 August 2014

An assessment by the Statin Diabetes Safety Task Force: 2014 update

scientific article published on May 2014

Antiobesity effects of green tea catechins: a mechanistic review

scientific article

Application of recent definitions of the metabolic syndrome to survey data from the National Cholesterol Education Program Evaluation Project Utilizing Novel E-Technology (NEPTUNE II).

scientific article

Assessing Cardiovascular Disease Risk and Responses to Preventive Therapies in Clinical Practice

scientific article published on 20 March 2018

Associations between dairy foods, diabetes, and metabolic health: potential mechanisms and future directions

scientific article published on 17 February 2014

Barriers to PCSK9 inhibitor prescriptions for patients with high cardiovascular risk: Results of a healthcare provider survey conducted by the National Lipid Association.

scientific article published on 23 May 2017

Baseline lipoprotein lipids and low-density lipoprotein cholesterol response to prescription omega-3 acid ethyl ester added to Simvastatin therapy

scientific article published on 30 March 2010

Beneficial effects of resistant starch on laxation in healthy adults

scientific article published in January 2009

Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols

scientific article published on 4 March 2016

Bioequivalence Demonstration for Ω-3 Acid Ethyl Ester Formulations: Rationale for Modification of Current Guidance

scientific article published on 8 February 2017

Clinical predictors of glycosylated hemoglobin response to thiazolidinedione therapy

scientific article published on December 2007

Clinical utility of inflammatory markers and advanced lipoprotein testing: advice from an expert panel of lipid specialists.

scientific article published on September 2011

Colesevelam hydrochloride powder for oral suspension versus cholestyramine powder for oral suspension: comparison of acceptability and tolerability

scientific article published on 01 March 2011

Comment on "Limitations of observational evidence: implications for evidence-based dietary recommendations". Reply to Ankarfeldt

scientific article published on 14 May 2014

Conclusions and recommendations from the symposium, Heart Healthy Omega-3s for Food: Stearidonic Acid (SDA) as a Sustainable Choice.

scientific article published on 8 February 2012

Conducting omega-3 clinical trials with cardiovascular outcomes: Proceedings of a workshop held at ISSFAL 2014

scientific article

Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection.

scientific article published on June 2016

Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil.

scientific article published in December 2002

Consumption of stearidonic acid-rich oil in foods increases red blood cell eicosapentaenoic acid

scientific article published in August 2013

Corn Oil Lowers Plasma Cholesterol Compared with Coconut Oil in Adults with Above-Desirable Levels of Cholesterol in a Randomized Crossover Trial

scientific article published on 01 October 2018

Corn oil improves the plasma lipoprotein lipid profile compared with extra-virgin olive oil consumption in men and women with elevated cholesterol: results from a randomized controlled feeding trial

scientific article published on 23 October 2014

Cost savings of reduced constipation rates attributed to increased dietary fiber intakes: a decision-analytic model

scientific article

Cranberries and Urinary Tract Infections: How Can the Same Evidence Lead to Conflicting Advice?

scientific article

Diet and prevention of type 2 diabetes mellitus: beyond weight loss and exercise

scientific article published on 06 December 2018

Dietary Effects of Replacing Carbohydrate-based Breakfast Foods with Eggs in Adults at Risk for Type 2 Diabetes (P08-044-19)

Dietary factors in the prevention of diabetes mellitus and coronary artery disease associated with the metabolic syndrome

scientific article published on June 2004

Dietary substitutions for refined carbohydrate that show promise for reducing risk of type 2 diabetes in men and women

scientific article

Digestive and physiologic effects of a wheat bran extract, arabino-xylan-oligosaccharide, in breakfast cereal

scientific article published on 06 July 2012

Do triglyceride-lowering drugs decrease risk of cardiovascular disease?

scientific article published on 22 April 2017

Dose-response characteristics of high-viscosity hydroxypropylmethylcellulose in subjects at risk for the development of type 2 diabetes mellitus

scientific article published in February 2009

Effect of two carbohydrate-modified tube-feeding formulas on metabolic responses in patients with type 2 diabetes

scientific article

Effects of Consuming Almonds on Insulin Sensitivity and Other Cardiometabolic Health Markers in Adults With Prediabetes

scientific article published on 16 September 2019

Effects of Lean Beef Intake, as Part of a Healthful Dietary Pattern, on Cardiometabolic Risk Markers in Subjects at Risk for Diabetes Mellitus: a Controlled Feeding Trial (FS18-02-19)

Effects of MAT9001 containing eicosapentaenoic acid and docosapentaenoic acid, compared to eicosapentaenoic acid ethyl esters, on triglycerides, lipoprotein cholesterol, and related variables

scientific article published on 18 October 2016

Effects of Prescription Omega-3-Acid Ethyl Esters on Fasting Lipid Profile in Subjects With Primary Hypercholesterolemia ⬇️

scientific article published on April 1, 2011

Effects of a Self-micro-emulsifying Delivery System Formulation Versus a Standard ω-3 Acid Ethyl Ester Product on the Bioavailability of Eicosapentaenoic Acid and Docosahexaenoic Acid: A Study in Healthy Men and Women in a Fasted State

scientific article published on 16 November 2018

Effects of a reduced-glycemic-load diet on body weight, body composition, and cardiovascular disease risk markers in overweight and obese adults

scientific article published in March 2007

Effects of adding prescription omega-3 acid ethyl esters to simvastatin (20 mg/day) on lipids and lipoprotein particles in men and women with mixed dyslipidemia

scientific article

Effects of consumption of pomegranate juice on carotid intima-media thickness in men and women at moderate risk for coronary heart disease

scientific article

Effects of fenofibrate on atherogenic dyslipidemia in hypertriglyceridemic subjects

scientific article published on 01 June 2006

Effects of fenofibric acid on carotid intima-media thickness in patients with mixed dyslipidemia on atorvastatin therapy: randomized, placebo-controlled study (FIRST).

scientific article published on 17 April 2014

Effects of high-fiber oat and wheat cereals on postprandial glucose and lipid responses in healthy men.

scientific article published in September 2007

Effects of low-fat dairy intake on blood pressure, endothelial function, and lipoprotein lipids in subjects with prehypertension or stage 1 hypertension

scientific article published on 23 July 2013

Effects of n-3 fatty acid treatment on monocyte phenotypes in humans with hypertriglyceridemia

scientific article published on 26 August 2017

Effects of omega-3 carboxylic acids on lipoprotein particles and other cardiovascular risk markers in high-risk statin-treated patients with residual hypertriglyceridemia: a randomized, controlled, double-blind trial

scientific article

Effects of potato resistant starch intake on insulin sensitivity, related metabolic markers and appetite ratings in men and women at risk for type 2 diabetes: a pilot cross-over randomised controlled trial

scientific article published on 29 October 2020

Effects of prescription omega-3-acid ethyl esters on lipoprotein particle concentrations, apolipoproteins AI and CIII, and lipoprotein-associated phospholipase A(2) mass in statin-treated subjects with hypertriglyceridemia

scientific article published on 31 August 2009

Effects of prescription omega-3-acid ethyl esters on non--high-density lipoprotein cholesterol when coadministered with escalating doses of atorvastatin

scientific article

Effects of prescription omega-3-acid ethyl esters, coadministered with atorvastatin, on circulating levels of lipoprotein particles, apolipoprotein CIII, and lipoprotein-associated phospholipase A2 mass in men and women with mixed dyslipidemia

scientific article published on 13 September 2011

Effects of soy protein on lipoprotein lipids and fecal bile acid excretion in men and women with moderate hypercholesterolemia ⬇️

scientific article published on November 1, 2010

Effects of substituting eggs for high-carbohydrate breakfast foods on the cardiometabolic risk-factor profile in adults at risk for type 2 diabetes mellitus

scientific article published on 09 March 2020

Effects of two dietary fibers as part of ready-to-eat cereal (RTEC) breakfasts on perceived appetite and gut hormones in overweight women

scientific article

Effects of vitamin D supplementation on 25-hydroxyvitamin D, high-density lipoprotein cholesterol, and other cardiovascular disease risk markers in subjects with elevated waist circumference

scientific article published on 20 January 2011

Efficacy and tolerability of adding prescription omega-3 fatty acids 4 g/d to simvastatin 40 mg/d in hypertriglyceridemic patients: an 8-week, randomized, double-blind, placebo-controlled study.

scientific article

Enhancing the value of PCSK9 monoclonal antibodies by identifying patients most likely to benefit. A consensus statement from the National Lipid Association

scientific article published on 16 May 2019

Ethnic differences in achievement of cholesterol treatment goals. Results from the National Cholesterol Education Program Evaluation Project Utilizing Novel E-Technology II.

scientific article

Examination of Protein Quantity and Protein Distribution across the Day on Ad Libitum Carbohydrate and Fat Intake in Overweight Women

scientific article published on 25 October 2017

Fat Mass, Abdominal Fat Distribution, and C-Reactive Protein Concentrations in Overweight and Obese Men and Women ⬇️

scientific article published on 05 April 2011

Fatty acids in cardiovascular health and disease: a comprehensive update

scientific article published on 13 April 2012

Fibermalt is well tolerated in healthy men and women at intakes up to 60 g/d: a randomized, double-blind, crossover trial

scientific article

Fibrates for treatment of the metabolic syndrome

scientific article published on January 2004

Food products containing free tall oil-based phytosterols and oat beta-glucan lower serum total and LDL cholesterol in hypercholesterolemic adults

scientific article published on 01 March 2003

Gender differences in side effects and attitudes regarding statin use in the Understanding Statin Use in America and Gaps in Patient Education (USAGE) study

scientific article published on 14 March 2016

Green tea catechin consumption enhances exercise-induced abdominal fat loss in overweight and obese adults

scientific article

HOPE for Rational Statin Allocation for Primary Prevention: A Coronary Artery Calcium Picture Is Worth 1000 Words

scientific article published on 02 July 2020

High-viscosity hydroxypropylmethylcellulose blunts postprandial glucose and insulin responses

scientific article published on 26 January 2007

Hydroxypropylmethylcellulose and methylcellulose consumption reduce postprandial insulinemia in overweight and obese men and women

scientific article published on 01 February 2008

Hypocholesterolemic effects of plant sterols and stanols: Do the dose–response curves diverge? ⬇️

scientific article published on 08 April 2011

In Reply-Coronary Artery Calcium Scores I and II

scientific article published on 01 January 2021

Inclusion of guar gum and alginate into a crispy bar improves postprandial glycemia in humans

scientific article published on 01 April 2004

Increased Protein Consumption during the Day from an Energy-Restricted Diet Augments Satiety but Does Not Reduce Daily Fat or Carbohydrate Intake on a Free-Living Test Day in Overweight Women.

scientific article

Indicators of the atherogenic lipoprotein phenotype measured with density gradient ultracentrifugation predict changes in carotid intima-media thickness in men and women ⬇️

scientific article published on January 16, 2012

Indices of insulin sensitivity and secretion from a standard liquid meal test in subjects with type 2 diabetes, impaired or normal fasting glucose

scientific article published on 28 May 2009

Krill oil significantly decreases 2-arachidonoylglycerol plasma levels in obese subjects

scientific article

Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women

scientific article published in September 2009

Limitations of observational evidence: implications for evidence-based dietary recommendations

scientific article published on January 2014

Lipid effects of a dietary supplement softgel capsule containing plant sterols/stanols in primary hypercholesterolemia

scientific article published on 15 July 2012

Lipid management and the elderly

scientific article published in January 2003

Lipid responses in mildly hypertriglyceridemic men and women to consumption of docosahexaenoic acid-enriched eggs

scientific article published in October 2003

Lipid responses to a dietary docosahexaenoic acid supplement in men and women with below average levels of high density lipoprotein cholesterol

scientific article published in June 2005

Lipid-altering effects of a dietary supplement tablet containing free plant sterols and stanols in men and women with primary hypercholesterolaemia: a randomized, placebo-controlled crossover trial ⬇️

scientific article published on November 17, 2011

Lipid-altering effects of different formulations of hydroxypropylmethylcellulose ⬇️

scientific article published on May 5, 2009

Long-Chain Omega-3 Fatty Acid Bioavailability: Implications for Understanding the Effects of Supplementation on Heart Disease Risk

scientific article published on 01 November 2018

Long-term up to 24-month efficacy and safety of concomitant prescription omega-3-acid ethyl esters and simvastatin in hypertriglyceridemic patients

scientific article published in April 2010

Low-dose eicosapentaenoic acid and/or docosahexaenoic acid and triglyceride lowering

scientific article published on September 2010

Management of hypercholesterolaemia in postmenopausal women

scientific article

Meta-regression analysis of the effects of dietary cholesterol intake on LDL and HDL cholesterol

scientific article published on 01 January 2019

Metabolic syndrome is associated with muscle symptoms among statin users.

scientific article

Minimal food effect for eicosapentaenoic acid and docosahexaenoic acid bioavailability from omega-3-acid ethyl esters with an Advanced Lipid TechnologiesTM (ALT®)-based formulation

scientific article published on 9 February 2017

Mono- and diglycerides improve lutein absorption in healthy adults: a randomised, double-blind, cross-over, single-dose study

scientific article published on 20 November 2017

Muscle symptoms in statin users, associations with cytochrome P450, and membrane transporter inhibitor use: a subanalysis of the USAGE study

scientific article published on 09 November 2013

National Lipid Association Recommendations for Patient-Centered Management of Dyslipidemia: Part 2.

scientific article

National Lipid Association Scientific Statement on the use of icosapent ethyl in statin-treated patients with elevated triglycerides and high or very-high ASCVD risk

scientific article published on 02 November 2019

National Lipid Association recommendations for patient-centered management of dyslipidemia: part 1 - executive summary

scientific article

National lipid association recommendations for patient-centered management of dyslipidemia: part 1--full report

scientific article

Non-high-density lipoprotein cholesterol: the forgotten therapeutic target

scientific article

Novel developments in omega-3 fatty acid-based strategies ⬇️

scientific article published on December 1, 2011

Nutritional Bar with Potato-Based Resistant Starch Attenuated Post-Prandial Glucose and Insulin Response in Healthy Adults

scientific article published on 17 November 2020

Omega-3 Fatty Acid Supplementation and Cardiovascular Disease Risk: Glass Half Full or Time to Nail the Coffin Shut?

Omega-3 fatty acid therapy for cardiovascular disease: justified or not?

scientific article published on 13 May 2020

Omega-3 free fatty acids for the treatment of severe hypertriglyceridemia: the EpanoVa fOr Lowering Very high triglyceridEs (EVOLVE) trial

scientific article published on 14 October 2013

Perspective: Laboratory Considerations and Clinical Data Management for Human Nutrition Randomized Controlled Trials: Guidance for Ensuring Quality and Integrity

scientific article published on 17 November 2020

Physicians' personal intake and prescription of weight loss products: are we practicing what we preach?

scientific article published in April 2004

Planning a clinical trial

scientific article published on 05 October 2012

Postprandial metabolism with 1,3-diacylglycerol oil versus equivalent intakes of long-chain and medium-chain triacylglycerol oils

scientific article published on 12 February 2009

Potential Cardiometabolic Health Benefits of Full-Fat Dairy: The Evidence Base

scientific article published on 06 January 2020

Predictors of Cholesterol Lowering with Corn Oil Consumption: Results from a Pooled Analysis of Randomized, Free-living Feeding Trials (P08-112-19)

Predictors of anterior and posterior wall carotid intima media thickness progression in men and women at moderate risk of coronary heart disease ⬇️

scientific article published on February 12, 2011

Prescription omega-3 acid ethyl esters plus simvastatin 20 and 80 mg: effects in mixed dyslipidemia ⬇️

scientific article published on December 27, 2008

Prescription omega-3 carboxylic acids for the treatment of severe hypertriglyceridemia

Prescription omega-3 fatty acid as an adjunct to fenofibrate therapy in hypertriglyceridemic subjects.

scientific article published in September 2009

Prescription omega-3-acid ethyl esters reduce fasting and postprandial triglycerides and modestly reduce pancreatic β-cell response in subjects with primary hypertriglyceridemia

scientific article published on 19 July 2011

Provider recommendations for patient-reported muscle symptoms on statin therapy: Insights from the Understanding Statin Use in America and Gaps in Patient Education survey

scientific article published on 12 October 2017

Pullulan is a slowly digested carbohydrate in humans

scientific article

Red meat consumption and risk factors for type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials

scientific article published on 5 May 2022

Reduced treatment success in lipid management among women with coronary heart disease or risk equivalents: results of a national survey

scientific article

Repeatability of Indices of Insulin Sensitivity and Secretion from Standard Liquid Meal Tests in Subjects with Type 2 Diabetes Mellitus or Normal or Impaired Fasting Glucose ⬇️

scientific article published on September 30, 2010

Replacement of Refined Starches and Added Sugars with Egg Protein and Unsaturated Fats Increases Insulin Sensitivity and Lowers Triglycerides in Overweight or Obese Adults with Elevated Triglycerides.

scientific article published on 17 May 2017

Resistant starch from high-amylose maize increases insulin sensitivity in overweight and obese men

scientific article

Results of the National Cholesterol Education (NCEP) Program Evaluation ProjecT Utilizing Novel E-Technology (NEPTUNE) II survey and implications for treatment under the recent NCEP Writing Group recommendations

scientific article published in August 2005

Review of current evidence and clinical recommendations on the effects of low-carbohydrate and very-low-carbohydrate (including ketogenic) diets for the management of body weight and other cardiometabolic risk factors: A scientific statement from th

scientific article published on 13 September 2019

Science dialogue mapping of knowledge and knowledge gaps related to the effects of dairy intake on human cardiovascular health and disease

scientific article published on 19 February 2020

Serum 25-hydroxyvitamin D is independently associated with high-density lipoprotein cholesterol and the metabolic syndrome in men and women

scientific article published on 17 July 2009

Serum Lipid and Antioxidant Responses in Hypercholesterolemic Men and Women Receiving Plant Sterol Esters Vary by Apolipoprotein E Genotype

article

Spearmint Extract Improves Working Memory in Men and Women with Age-Associated Memory Impairment.

scientific article published on 9 January 2018

Statin use and risk for type 2 diabetes: what clinicians should know.

scientific article

Statins and Diabetes

scientific article published on 01 March 2016

Statins and diabetes

scientific article published on 01 May 2015

Stearidonic Acid Raises Red Blood Cell Membrane Eicosapentaenoic Acid, ⬇️

scientific article published on January 25, 2012

Strategies to improve bioavailability of omega-3 fatty acids from ethyl ester concentrates

scientific article published on 01 March 2019

Study design, rationale, and baseline characteristics: evaluation of fenofibric acid on carotid intima-media thickness in patients with type IIb dyslipidemia with residual risk in addition to atorvastatin therapy (FIRST) trial

scientific article

Substituting Lean Beef for Carbohydrate in a Healthy Dietary Pattern Does Not Adversely Affect the Cardiometabolic Risk Factor Profile in Men and Women at Risk for Type 2 Diabetes

scientific article published on 02 May 2020

Sugar-sweetened product consumption alters glucose homeostasis compared with dairy product consumption in men and women at risk of type 2 diabetes mellitus

scientific article

The Effect of Cranberry Juice Consumption on the Recurrence of Urinary Tract Infection: Relationship to Baseline Risk Factors.

scientific article published on 7 November 2017

The Effect of Multi-Vitamin/Multi-Mineral Supplementation on Nutritional Status in Older Adults Receiving Drug Therapies: A Double-Blind, Placebo-Controlled Trial

scientific article published on 20 October 2020

The Effect of Replacing Carbohydrate-based Breakfast Foods with Eggs on Cardiometabolic Risk Factors in Adults at Risk for Type 2 Diabetes (P08-045-19)

The Effects of Breakfast Consumption and Composition on Metabolic Wellness with a Focus on Carbohydrate Metabolism

scientific article

The Effects of Carbohydrate-Restricted Dietary Patterns and Physical Activity on Body Weight and Glycemic Control

scientific article published on 28 May 2020

The Moderating Role of Response to a Blood Glucose Challenge in Postprandial Cognition Following Consumption of Milk, Fruit Juice, and Water (FS05-05-19)

The National Lipid Association scientific statement on coronary artery calcium scoring to guide preventive strategies for ASCVD risk reduction

scientific article published on 11 December 2020

The ODYSSEY Outcomes trial: Clinical implications and exploration of the limits of what can be achieved through lipid lowering

scientific article published on 01 June 2018

The Relationship Between Whole Grain Intake and Body Weight: Results of Meta-analyses of Observational Studies and Randomized Controlled Trials (FS18-07-19)

scientific article published on 13 June 2019

The Relationship between Whole Grain Intake and Body Weight: Results of Meta-Analyses of Observational Studies and Randomized Controlled Trials

scientific article published on 31 May 2019

The STatin Adverse Treatment Experience Survey: Experience of patients reporting side effects of statin therapy

scientific article published on 18 May 2019

The effect of prescription omega-3 fatty acids on body weight after 8 to 16 weeks of treatment for very high triglyceride levels

scientific article published on September 2009

The fat of the matter: lipoprotein effects of dietary fatty acids vary by body weight status

scientific article published on 01 October 2019

The safety and immunogenicity of a CETP vaccine in healthy adults

scientific article published on July 2003

Transatlantic Lipid Guideline Divergence: Same Data But Different Interpretations

scientific article published on 23 October 2020

Treatment options for the management of hypertriglyceridemia: Strategies based on the best-available evidence ⬇️

scientific article published on April 13, 2012

Triglyceride-lowering therapies reduce cardiovascular disease event risk in subjects with hypertriglyceridemia.

scientific article published on 23 March 2016

Type-4 Resistant Starch in Substitution for Available Carbohydrate Reduces Postprandial Glycemic Response and Hunger in Acute, Randomized, Double-Blind, Controlled Study

scientific article published on 26 January 2018

Use of a diabetes-specific nutritional shake to replace a daily breakfast and afternoon snack improves glycemic responses assessed by continuous glucose monitoring in people with type 2 diabetes: a randomized clinical pilot study

scientific article published on 01 July 2020

Use of supplemental long-chain omega-3 fatty acids and risk for cardiac death: An updated meta-analysis and review of research gaps

scientific article

Validation of insulin sensitivity and secretion indices derived from the liquid meal tolerance test

scientific article published on 02 April 2011

Varying roles of glucoregulatory function measures in postprandial cognition following milk consumption

scientific article published on 31 July 2020

Vitamin D Intake and Status Are Associated with Lower Prevalence of Metabolic Syndrome in U.S. Adults: National Health and Nutrition Examination Surveys 2003–2006 ⬇️

scientific article published on July 13, 2012

Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods

scientific article

ω-6 Polyunsaturated Fatty Acids and Cardiometabolic Health: Current Evidence, Controversies, and Research Gaps.

scientific article

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