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List of works by Maria A Karlsson

Changes in stability and shelf-life of ultra-high temperature treated milk during long term storage at different temperatures

scientific article published on 12 September 2019

Short communication: Variation in the composition and properties of Swedish raw milk for ultra-high-temperature processing.

scientific article published on 8 February 2017

The Effect of Calcium, Citrate, and Urea on the Stability of Ultra-High Temperature Treated Milk: A Full Factorial Designed Study

scientific article published on 17 September 2019

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