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List of works by Veronica C Ginani

Accidental Gluten Contamination in Traditional Lunch Meals from Food Services in Brasilia, Brazil

scientific article published on 16 August 2019

Eating Competence Associated with Food Consumption and Health Outcomes among Brazilian Adult Population

scientific article published on 21 October 2020

Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms

scientific article published on 14 February 2019

Health Benefits of Green Banana Consumption: A Systematic Review

scientific article published on 29 May 2019

Inspection Score and Grading System for Food Services in Brazil: The Results of a Food Safety Strategy to Reduce the Risk of Foodborne Diseases during the 2014 FIFA World Cup

scientific article published on 27 April 2016

Survival of Lactobacillus paracasei subsp. paracasei LBC 81 in Fermented Milk Enriched with Green Banana Pulp Under Acid Stress and in the Presence of Bile Salts

scientific article published on 01 March 2020

Who Is Serving Us? Food Safety Rules Compliance Among Brazilian Food Truck Vendors

scientific article published on 10 December 2018

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