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List of works by Rahman Ullah

Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge

scientific article published on 04 February 2019

Different ambient management intervention techniques and their effect on milk production and physiological parameters of lactating NiliRavi buffaloes during hot dry summer of subtropical region

scientific article published on 19 December 2018

Fractionation of chia oil for enrichment of omega 3 and 6 fatty acids and oxidative stability of fractions.

scientific article published on 29 February 2016

Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review

scientific article published on October 2015

Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia (Salvia hispanica L.) oil

scientific article

The antioxidant components of milk and their role in processing, ripening, and storage: Functional food

scientific article published on 05 January 2019

Triglyceride, fatty acid profile and antioxidant characteristics of low melting point fractions of Buffalo Milk fat

scientific article published on 09 March 2019

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