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List of works by Rocco Roma

Analysis of Stress Indicators for Evaluation of Animal Welfare and Meat Quality in Traditional and Jewish Slaughtering.

scientific article published on 21 March 2018

Crop Diversification and Resilience of Drought-Resistant Species in Semi-Arid Areas: An Economic and Environmental Analysis

scientific article published in 2022

Determination of plasmatic cortisol for evaluation of animal welfare during slaughter.

scientific article published on August 2017

Evaluation of the Occurrence of False Aneurysms During Halal Slaughtering and Consequences on the Animal's State of Consciousness

scientific article published on 13 July 2020

Functional Foods Acceptability: A Consumers’ Survey on Bread Enriched with Oenological By-Products

scientific article published on 16 May 2023

Functional Foods Acceptability: A Consumers’ Survey on Bread Enriched with Oenological By-Products

Insects as Novel Food: A Consumer Attitude Analysis through the Dominance-Based Rough Set Approach

scientific article published on 27 March 2020

Kosher slaughter paradigms: Evaluation of slaughterhouse inspection procedures.

scientific article published on 2 February 2017

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