List of works - Urska Vrhovsek

A metabolomic approach to the study of wine micro-oxygenation

scientific article (publication date: 2012)

A multidisciplinary approach providing new insight into fruit flesh browning physiology in apple (Malus x domestica Borkh.).

scientific article

An indirect assay for volatile compound production in yeast strains.

scientific article published on 15 January 2014

Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes.

scientific article

Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars.

scientific article published on 24 April 2015

Clarifying the identity of the main ellagitannin in the fruit of the strawberry, Fragaria vesca and Fragaria ananassa Duch

scientific article

Combining intensity correlation analysis and MALDI imaging to study the distribution of flavonols and dihydrochalcones in Golden Delicious apples.

scientific article

Constructing a mass measurement error surface to improve automatic annotations in liquid chromatography/mass spectrometry based metabolomics.

scientific article published in November 2013

Core Microbiota and Metabolome of Vitis vinifera L. cv. Corvina Grapes and Musts.

scientific article published on 21 March 2017

Determination and confirmation of nicotinic acid and its analogues and derivates in pear and apple blossoms using high-performance liquid chromatography-diode array-electrospray ionization mass spectrometry

scientific article published in November 2009

Development of a metabolites risk score for one-year mortality risk prediction in pancreatic adenocarcinoma patients

scientific article published on February 2016

Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour-related phenolics in young wines following alcoholic fermentation.

scientific article published on 14 June 2013

Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model

scientific article

Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies

scientific article

Evolution of free and bound volatile aroma compounds and phenols during fermentation of Muscat blanc grape juice with and without skins

scientific article

Expression of the stilbene synthase (StSy) gene from grapevine in transgenic white poplar results in high accumulation of the antioxidant resveratrol glucosides.

scientific article published in June 2004

Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination?

scientific article published on 18 April 2015

Gibberellin metabolism in Vitis vinifera L. during bloom and fruit-set: functional characterization and evolution of grapevine gibberellin oxidases.

scientific article published on 4 September 2013

Identification of Biomarkers for Defense Response to Plasmopara viticola in a Resistant Grape Variety

scientific article published on 5 September 2017

Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa).

scientific article published on 6 February 2012

In Planta Recapitulation of Isoprene Synthases Evolution from Ocimene Synthases

scientific article

In vitro inhibition of human cGMP-specific phosphodiesterase-5 by polyphenols from red grapes

scientific article

Ion mobility mass spectrometric investigation of ellagitannins and their non-covalent aggregates.

scientific article

Lower crop load for Cv. Jonagold apples (Malus x domestica Borkh.) increases polyphenol content and fruit quality

scientific article published in March 2002

Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects.

scientific article

MetaDB a Data Processing Workflow in Untargeted MS-Based Metabolomics Experiments.

scientific article

Metabolite profiling of grape: Flavonols and anthocyanins

scientific article

Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry.

scientific article

Metabolomic profile in pancreatic cancer patients: a consensus-based approach to identify highly discriminating metabolites

scientific article published on 31 December 2015

Metabolomic profiling and sensorial quality of 'Golden Delicious', 'Liberty', 'Santana', and 'Topaz' apples grown using organic and integrated production systems

scientific article published on 24 June 2013

Molecular analysis of the early interaction between the grapevine flower and Botrytis cinerea reveals that prompt activation of specific host pathways leads to fungus quiescence.

scientific article

Molecular memory of Flavescence dorée phytoplasma in recovering grapevines

scientific article published on 01 August 2020

On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS

scientific article published on 19 September 2020

Polyphenols Variation in Fruits of the Susceptible Strawberry Cultivar Alba during Ripening and upon Fungal Pathogen Interaction and Possible Involvement in Unripe Fruit Tolerance

scientific article

Profiling and accurate quantification of Rubus ellagitannins and ellagic acid conjugates using direct UPLC-Q-TOF HDMS and HPLC-DAD analysis

scientific article published in April 2010

Profiling of resveratrol oligomers, important stress metabolites, accumulating in the leaves of hybrid Vitis vinifera (Merzling × Teroldego) genotypes infected with Plasmopara viticola

scientific article

Quantitation of polyphenols in different apple varieties

scientific article published in October 2004

Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry

scientific article

Regulation of flavonol content and composition in (Syrah×Pinot Noir) mature grapes: integration of transcriptional profiling and metabolic quantitative trait locus analyses.

scientific article

Resistance to Plasmopara viticola in a grapevine segregating population is associated with stilbenoid accumulation and with specific host transcriptional responses

scientific article

Ripening and genotype control stilbene accumulation in healthy grapes.

scientific article

Stability-based biomarker selection.

scientific article published in February 2011

Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh).

scientific article

The grapevine VvibZIPC22 transcription factor is involved in the regulation of flavonoid biosynthesis

scientific article published on 18 May 2016

The stomach as a site for anthocyanins absorption from food

scientific article

White wine phenolics are absorbed and extensively metabolized in humans.

scientific article published in April 2009

List of works by Urska Vrhovsek

A metabolomic approach to the study of wine micro-oxygenation

A multidisciplinary approach providing new insight into fruit flesh browning physiology in apple (Malus x domestica Borkh.).

An indirect assay for volatile compound production in yeast strains.

Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes.

Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars.

Clarifying the identity of the main ellagitannin in the fruit of the strawberry, Fragaria vesca and Fragaria ananassa Duch

Combining intensity correlation analysis and MALDI imaging to study the distribution of flavonols and dihydrochalcones in Golden Delicious apples.

Constructing a mass measurement error surface to improve automatic annotations in liquid chromatography/mass spectrometry based metabolomics.

Core Microbiota and Metabolome of Vitis vinifera L. cv. Corvina Grapes and Musts.

Determination and confirmation of nicotinic acid and its analogues and derivates in pear and apple blossoms using high-performance liquid chromatography-diode array-electrospray ionization mass spectrometry

Development of a metabolites risk score for one-year mortality risk prediction in pancreatic adenocarcinoma patients

Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour-related phenolics in young wines following alcoholic fermentation.

Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model

Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies

Evolution of free and bound volatile aroma compounds and phenols during fermentation of Muscat blanc grape juice with and without skins

Expression of the stilbene synthase (StSy) gene from grapevine in transgenic white poplar results in high accumulation of the antioxidant resveratrol glucosides.

Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination?

Gibberellin metabolism in Vitis vinifera L. during bloom and fruit-set: functional characterization and evolution of grapevine gibberellin oxidases.

Identification of Biomarkers for Defense Response to Plasmopara viticola in a Resistant Grape Variety

Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa).

In Planta Recapitulation of Isoprene Synthases Evolution from Ocimene Synthases

In vitro inhibition of human cGMP-specific phosphodiesterase-5 by polyphenols from red grapes

Ion mobility mass spectrometric investigation of ellagitannins and their non-covalent aggregates.

Lower crop load for Cv. Jonagold apples (Malus x domestica Borkh.) increases polyphenol content and fruit quality

Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects.

MetaDB a Data Processing Workflow in Untargeted MS-Based Metabolomics Experiments.

Metabolite profiling of grape: Flavonols and anthocyanins

Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry.

Metabolomic profile in pancreatic cancer patients: a consensus-based approach to identify highly discriminating metabolites

Metabolomic profiling and sensorial quality of 'Golden Delicious', 'Liberty', 'Santana', and 'Topaz' apples grown using organic and integrated production systems

Molecular analysis of the early interaction between the grapevine flower and Botrytis cinerea reveals that prompt activation of specific host pathways leads to fungus quiescence.

Molecular memory of Flavescence dorée phytoplasma in recovering grapevines

On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS

Polyphenols Variation in Fruits of the Susceptible Strawberry Cultivar Alba during Ripening and upon Fungal Pathogen Interaction and Possible Involvement in Unripe Fruit Tolerance

Profiling and accurate quantification of Rubus ellagitannins and ellagic acid conjugates using direct UPLC-Q-TOF HDMS and HPLC-DAD analysis

Profiling of resveratrol oligomers, important stress metabolites, accumulating in the leaves of hybrid Vitis vinifera (Merzling × Teroldego) genotypes infected with Plasmopara viticola

Quantitation of polyphenols in different apple varieties

Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry

Regulation of flavonol content and composition in (Syrah×Pinot Noir) mature grapes: integration of transcriptional profiling and metabolic quantitative trait locus analyses.

Resistance to Plasmopara viticola in a grapevine segregating population is associated with stilbenoid accumulation and with specific host transcriptional responses

Ripening and genotype control stilbene accumulation in healthy grapes.

Stability-based biomarker selection.

Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh).

The grapevine VvibZIPC22 transcription factor is involved in the regulation of flavonoid biosynthesis

The stomach as a site for anthocyanins absorption from food

White wine phenolics are absorbed and extensively metabolized in humans.