List of works - Jussi Loponen - Paulina

List of works by Jussi Loponen

Reply to Comment on Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity. Foods 2020, 9, 943

scientific article published on 03 October 2020

Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity

scientific article published on 16 July 2020

Use of Sourdough in Low FODMAP Baking

scientific article published on 22 June 2018

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