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List of works by Francesca Melini

Current and Forward-Looking Approaches to Technological and Nutritional Improvements of Gluten-Free Bread with Legume Flours: A Critical Review

article

Functional Ingredients from Agri-Food Waste: Effect of Inclusion Thereof on Phenolic Compound Content and Bioaccessibility in Bakery Products

scientific article published on 02 December 2020

Genome Sequence of the Plant Growth-Promoting Rhizobacterium Pantoea agglomerans C1

scientific article published on 31 October 2019

Genome Sequencing of Pantoea agglomerans C1 Provides Insights into Molecular and Genetic Mechanisms of Plant Growth-Promotion and Tolerance to Heavy Metals

scientific article published on 22 January 2020

Gluten-Free Diet: Gaps and Needs for a Healthier Diet

scientific article published on 15 January 2019

Health-Promoting Components in Fermented Foods: An Up-to-Date Systematic Review.

scientific article published on 27 May 2019

Overweight/obesity and lifestyle factors among Italian adolescents: the ALIADO study

scientific article published on 22 December 2016

Phenolic Compounds and Bioaccessibility Thereof in Functional Pasta

scientific article published on 22 April 2020

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