Search filters

List of works by Grzegorz Łysiak

APPLICABILITY OF PLUMS GROWN IN POLAND TO DRYING PROCESS IN TERMS OF CHANGES IN BIOACTIVE COMPOUNDS AND OF MAILLARD REACTION PRODUCTS BEING FORMED

scientific article published in 2014

Assessment of cross compatibility of pear (Pyrus communis L.) cultivars on the basis of pollen tube observations and analysis of the S-RNase gene

scientific article published in 2013

Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products

scientific article (publication date: 2015)

Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry

scientific article published on 22 December 2017

Characteristics of gluten-free bread: quality improvement by the addition of starches/hydrocolloids and their combinations using a definitive screening design

scientific article published in August 2017

Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice Formulations

scientific article (publication date: 17 January 2017)

Degree Days as a Method to Estimate the Optimal Harvest Date of ‘Conference’ Pears

scientific article published on 29 October 2022

Degree Days as a Method to Estimate the Optimum Harvest Date of ‘Conference’ Pears

scientific article published on 30 September 2022

Effect of Nitrogen Fertilization in the Sour Cherry Orchard on Soil Enzymatic Activities, Microbial Population, and Fruit Quality

scientific article published in December 2022

Effect of Nitrogen Fertilization on Tree Growth and Nutrient Content in Soil and Cherry Leaves (Prunus cerasus L.)

scientific article published in 2023

Effect of Storage Conditions on Storability and Antioxidant Potential of Pears cv. ‘Conference’

scientific article published on 13 June 2021

Effect of different drying techniques on physical properties, total polyphenols and antioxidant capacity of blackcurrant pomace powders

Effect of drying parameters on the formation of early and intermediate stage products of the Maillard reaction in different plum (Prunus domestica L.) cultivars

scientific article published in January 2016

Effect of the Climatic Conditions in Central Europe on the Growth and Yield of Cornelian Cherry Cultivars

scientific article published on 24 August 2022

Examination of the Peleg and Normand equation during relaxation of wheat: The effect of holding time

scientific article published on 16 December 2020

Functional relationships between phytochemicals and drying conditions during the processing of blackcurrant pomace into powders

Improving of Cherry Fruit Quality and Bearing Regularity by Chemical Thinning with Fertilizer

scientific article published on 29 August 2020

Increasing the frost resistance of ‘Golden Delicious’, ‘Gala’ and ‘Šampion’ apple cultivars

scientific article published in December 2016

Influence of Mulching on Replantation Disease in Sour Cherry Orchard

scientific article published in 2023

Measurement of ethylene production as a method for determining the optimum harvest date of ‘Jonagored’ apples

scientific article published in December 2014

Opportunities for Horticultural Production in Podlaskie Voivodhsip: Pears for Fresh Fruit Market

scientific article published in 2015

Ornamental Flowers Grown in Human Surroundings as a Source of Anthocyanins with High Anti-Inflammatory Properties

scientific article published on 25 March 2022

Physicochemical properties of whole fruit plum powders obtained using different drying technologies.

scientific article published on 22 March 2016

The Content of Selected Minerals, Bioactive Compounds, and the Antioxidant Properties of the Flowers and Fruit of Selected Cultivars and Wildly Growing Plants of Sambucus nigra L

scientific article published on 17 February 2020

The Effect of Mechanical Vibration during Transport under Model Conditions on the Shelf-Life, Quality and Physico-Chemical Parameters of Four Apple Cultivars

scientific article published on 2 January 2021

The Effect of the Method of Plant Protection on the Quality of Remontant Strawberry Cultivars Grown in a Gutter System under Covers

scientific article published on 29 November 2022

The Influence of Selected Drying Methods on the Physical Properties of Dried Apples cv. Jonagold Grown in Different Locations in Europe

scientific article published on 24 March 2017

The Use of Temperature Based Indices for Estimation of Fruit Production Conditions and Risks in Temperate Climates

scientific article published in 2023

The base colour of fruit as an indicator of optimum harvest date for two apple cultivars ( Malus domestica Borkh.)

scientific article published in January 2012

The influence of harvest maturity and basic macroelement content in fruit on the incidence of diseases and disorders after storage of the ‘Ligol’ apple cultivar

scientific article published in June 2013

Thinning Methods to Regulate Sweet Cherry Crops—A Review

scientific article published on 25 January 2022

Thinning as Method to Regulate Sweet Cherry Crops – a Review

scientific article published on 30 December 2021

Weather Conditions, Orchard Age and Nitrogen Fertilization Influences Yield and Quality of ‘Łutówka’ Sour Cherry Fruit

scientific article published on 25 November 2022

Paulina is supported by:

About Paulina

Help