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List of works by María Dolores Garrido

Do Consumers Change Their Perception of Liking, Expected Satiety, and Healthiness of a Product If They Know It Is a Ready-to Eat Meal?

scientific article published on 08 September 2020

Fat Replacement by Vegetal Fibres to Improve the Quality of Sausages Elaborated with Non-Castrated Male Pork

scientific article published on 14 October 2020

Nutritional Attributes and Sensory Quality during Storage Time of Spiced Lamb Burgers from Manchego Spanish Breed

scientific article published on 15 October 2020

Reduction of androstenone perception in pan-fried boar meat by different masking strategies.

scientific article published on 5 October 2017

The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products-An Overview with Recommendations

scientific article published on 26 September 2020

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