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List of works by Azrina Azlan

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

scientific article published on 13 August 2017

Antioxidant Properties of Fresh and Frozen Peels of Citrus Species

scientific article published in 2019

Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars

scientific article published on 31 July 2020

Can Yellow Stripe Scad Compete with Salmon on Its Role in Platelet Phospholipid Membrane and Its Cardiovascular Benefits?

scientific article published on 01 July 2019

Comparison of selected local honey with Manuka honey based on their nutritional and antioxidant properties

scientific article published in 2020

Effect of Defatted Dabai Pulp Extract in Urine Metabolomics of Hypercholesterolemic Rats

scientific article published on 14 November 2020

Metabolite variations and antioxidant activity of Muntingia calabura leaves in response to different drying methods and ethanol ratios elucidated by NMR-based metabolomics

scientific article published on 17 January 2020

Phytochemicals and Medicinal Properties of Indigenous Tropical Fruits with Potential for Commercial Development

scientific article

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