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List of works by Martín Valenzuela-Melendres

Effects and interactions of gallic acid, eugenol and temperature on thermal inactivation of Salmonella spp. in ground chicken

scientific article published on 31 October 2017

Effects of dietary ferulic acid on growth performance, carcass traits and meat quality of heifers

scientific article published on 16 July 2020

Growth performance, carcass traits, muscle fiber characteristics and skeletal muscle mRNA abundance in hair lambs supplemented with ferulic acid

scientific article published in January 2022

Modeling the effects of temperature, sodium chloride, and green tea and their interactions on the thermal inactivation of Listeria monocytogenes in turkey

scientific article published in October 2014

Quality evaluation of low fat bologna-type meat product with a nutritional profile designed for the elderly.

scientific article

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