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List of works by MeeKyung Kim

Dietary exposure assessment of synthetic food colours using analytical concentrations in Korea

scientific article published on 18 July 2019

HS-GC/MS method development and exposure assessment of volatile organic compounds from food packaging into food simulants

scientific article published on 30 July 2019

Improved method for the determination of 12 non-nutritive sweeteners and monitoring in various foods using liquid chromatography-tandem mass spectrometry

scientific article published on 06 August 2018

Migration of lead and arsenic from food contact paper into a food simulant and assessment of their consumer exposure safety

scientific article published on 04 December 2018

Naturally occurring benzoic, sorbic, and propionic acid in vegetables

scientific article published on 22 February 2019

Perfluorinated compounds in food simulants after migration from fluorocarbon resin-coated frying pans, baking utensils, and non-stick baking papers on the Korean market

scientific article published on 10 August 2018

Safety assessment of antioxidants and color fixatives for the Korean population using dietary intake monitoring

scientific article published on 15 April 2019

Simultaneous analysis and exposure assessment of migrated bisphenol analogues, phenol, and p-tert-butylphenol from food contact materials

scientific article published on 18 October 2018

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