Search filters

List of works by Georgiana-Diana Dumitriu

Evaluation of Aroma Compounds in the Process of Wine Ageing with Oak Chips

scientific article published on 10 December 2019

Study of the potential use of mesoporous nanomaterials as fining agent to prevent protein haze in white wines and its impact in major volatile aroma compounds and polyols.

scientific article

Paulina is supported by:

About Paulina

Help