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List of works by Đurđica Ačkar

Carbohydrates-Key Players in Tobacco Aroma Formation and Quality Determination

scientific article published on 09 April 2020

Cocoa Shell as a Step Forward to Functional Chocolates-Bioactive Components in Chocolates with Different Composition

scientific article published on 23 November 2020

Cocoa Shell: A By-Product with Great Potential for Wide Application

scientific article published on 09 June 2018

Comparative Evaluation of Bioactive Compounds and Volatile Profile of White Cabbages

scientific article published on 13 August 2020

Does High Voltage Electrical Discharge Treatment Induce Changes in Tannin and Fiber Properties of Cocoa Shell?

scientific article published on 19 June 2020

Properties of Potato Starch Roasted with Apple Distillery Wastewater

scientific article published on 27 July 2020

Simultaneous Determination of Acrylamide and Hydroxymethylfurfural in Extruded Products by LC-MS/MS Method.

scientific article

The Chemistry behind Chocolate Production

scientific article published on 30 August 2019

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