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List of works by Shaoling Lin

A low-cost method generating in situ anaerobic conditions on a 96-well plate for microbial fermentation in food research

scientific article published on 24 October 2018

Antioxidant and anti-angiogenic effects of mushroom phenolics-rich fractions

scientific article published in 2015

Chlorella unsaturated fatty acids suppress high‐fat diet‐induced obesity in C57/BL6J mice

scientific article published in 2022

Chlorogenic acid alleviates obesity and modulates gut microbiota in high-fat-fed mice

scientific article published on 28 January 2019

Enhancement of the Production of Bioactive Microalgal Metabolites by Ultraviolet Radiation (UVA 365 nm)

scientific article published on 24 September 2018

Expression of GPR43 in Brown Adipogenesis Is Enhanced by Rosiglitazone and Controlled by PPARγ/RXR Heterodimerization.

scientific article

Mechanistic Study of the In Vitro and In Vivo Inhibitory Effects of Protocatechuic Acid and Syringic Acid on VEGF-Induced Angiogenesis

scientific article published on 25 June 2018

Review of Distribution, Extraction Methods, and Health Benefits of Bound Phenolics in Food Plants

scientific article published on 05 March 2020

Tenderization effect of whelk meat using ultrasonic treatment

scientific article published on 22 August 2018

n-Butanol Extract of Lotus Seeds Exerts Antiobesity Effects in 3T3-L1 Preadipocytes and High-Fat Diet-Fed Mice via Activating Adenosine Monophosphate-Activated Protein Kinase

scientific article published on 16 January 2019

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