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List of works by Ioannis Mourtzinos

A natural approach in food preservation: Propolis extract as sorbate alternative in non-carbonated beverage

scientific article published on 25 June 2019

Elaboration of novel and comprehensive protocols towards determination of textural properties and other sensorial attributes of canning peach fruit

scientific article published on 12 December 2020

Natural food colourants derived from onion wastes: application in a yoghurt product

scientific article published on 10 June 2018

Stability of pomegranate peel polyphenols encapsulated in orange juice industry by-product and their incorporation in cookies

scientific article published on 11 November 2019

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