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List of works by Louise Seconda

Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach

scientific article published on 12 January 2017

Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort

scientific article published on 14 November 2019

Association of Frequency of Organic Food Consumption With Cancer Risk

scientific article published on 01 December 2018

Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

scientific article published on 18 April 2018

Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort

scientific article published on 11 April 2019

Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

scientific article published on 9 February 2018

Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort

scientific article published on 01 April 2019

Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study.

scientific article published on 31 October 2017

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