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List of works by Panagiotis E Simitzis

Antioxidant status, meat oxidative stability and quality characteristics of lambs fed with hesperidin, naringin or α-tocopheryl acetate supplemented diets

scientific article published on 05 July 2018

Effects of Dried Olive Pulp Dietary Supplementation on Quality Characteristics and Antioxidant Capacity of Pig Meat

scientific article published on 11 January 2020

Elemental Metabolomics: Modulation of Egg Metallome with Flavonoids, an Exploratory Study

scientific article published on 01 September 2019

Enrichment of Animal Diets with Essential Oils-A Great Perspective on Improving Animal Performance and Quality Characteristics of the Derived Products

scientific article published on 2 June 2017

The Food for Feed Concept: Redefining the Use of Hotel Food Residues in Broiler Diets

scientific article published on 21 March 2022

The effects of hesperidin or naringin dietary supplementation on the milk properties of dairy ewes

scientific article published on 16 August 2019

UHPLC-HRMS-based tissue untargeted metabolomics study of naringin and hesperidin after dietary supplementation in chickens

scientific article published on 02 July 2018

Μeat Quality Traits as Affected by the Dietary Inclusion of Food Waste in Finishing Pigs

scientific article published in 2022

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