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List of works by Qin Wang

Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables

scientific article published on 30 April 2019

Biopolymer-Based Nanotechnology Approaches To Deliver Bioactive Compounds for Food Applications: A Perspective on the Past, Present, and Future

scientific article published on 26 March 2020

Effects of Different TiO2 Nanoparticles Concentrations on the Physical and Antibacterial Activities of Chitosan-Based Coating Film

scientific article published on 13 July 2020

Eugenol-loaded chitosan emulsion holds the texture of chilled hairtail (Trichiurus lepturus) better: mechanism exploration by proteomic analysis

scientific article published on 14 August 2020

Gypenosides Reduced the Risk of Overweight and Insulin Resistance in C57BL/6J Mice through Modulating Adipose Thermogenesis and Gut Microbiota

scientific article

Ionic Strength and pH Responsive Permeability of Soy Glycinin Microcapsules

scientific article published on 06 August 2018

Microgreens of Brassicaceae: Genetic diversity of phytochemical concentrations and antioxidant capacity

scientific article published in 2019

Recent Developments in Food Packaging Based on Nanomaterials

article

Scented Tartary Buckwheat Tea: Aroma Components and Antioxidant Activity

scientific article published on 29 November 2019

Silver Nanocluster-Embedded Zein Films as Antimicrobial Coating Materials for Food Packaging.

scientific article published on 19 September 2017

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