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List of works by Yan Hong

An Innovative Short-Clustered Maltodextrin as Starch Substitute for Ameliorating Postprandial Glucose Homeostasis

scientific article published on 22 December 2020

Binary and Tertiary Complex Based on Short-Chain Glucan and Proanthocyanidins for Oral Insulin Delivery.

scientific article published on 19 September 2017

Novel Short-Clustered Maltodextrin as a Dietary Starch Substitute Attenuates Metabolic Dysregulation and Restructures Gut Microbiota in db/db Mice

scientific article published on 21 October 2020

Preparation and Characterization of Insulin-Loaded Zein/Carboxymethylated Short-Chain Amylose Complex Nanoparticles

scientific article published on 23 August 2018

Rational Design of Disulfide Bonds for Enhancing the Thermostability of the 1,4-α-Glucan Branching Enzyme from Geobacillus thermoglucosidans STB02

scientific article published on 09 November 2020

Structure-Based Engineering of a Maltooligosaccharide-Forming Amylase To Enhance Product Specificity

scientific article published on 13 January 2020

The in vivo digestibility study of banana flour with high content of resistant starch at different ripening stages

scientific article published on 27 November 2020

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