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List of works by Armando Abel Massingue

Effect of mechanically deboned poultry meat content on technological properties and sensory characteristics of lamb and mutton sausages.

scientific article

Restructured low-fat cooked ham containing liquid whey fortified with lactulose

scientific article

Retail display of beef steaks coated with monolayer and bilayer chitosan-gelatin composites

scientific article published on 18 February 2019

Sensory profile and technological characterization of boneless dry-cured ham with lactulose added as a prebiotic

scientific article published on 28 May 2019

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