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List of works by Jose Luis Aleixandre-Tudo

Basic In-Mouth Attribute Evaluation: A Comparison of Two Panels

scientific article published on 21 December 2018

Chemometric compositional analysis of phenolic compounds in fermenting samples and wines using different infrared spectroscopy techniques.

scientific article published on 29 August 2017

Spectrophotometric Analysis of Phenolic Compounds in Grapes and Wines

scientific article published on 5 May 2017

Tendencies and Challenges in Worldwide Scientific Research on Probiotics

scientific article published on 16 September 2019

Towards on-line monitoring of phenolic content in red wine grapes: A feasibility study

scientific article published on 18 July 2018

Viability of IR spectroscopy for the accurate measurement of yeast assimilable nitrogen content of grape juice

scientific article published on 10 August 2019

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