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List of works by Jose Luis Aleixandre-Tudo

Basic In-Mouth Attribute Evaluation: A Comparison of Two Panels

scientific article published on 21 December 2018

Bibliometric analysis of publications by South African viticulture and oenology research centres

Bibliometric and Social Network Analysis in Scientific Research on Precision Agriculture

scholarly article

Chemometric compositional analysis of phenolic compounds in fermenting samples and wines using different infrared spectroscopy techniques.

scientific article published on 29 August 2017

Spectrophotometric Analysis of Phenolic Compounds in Grapes and Wines

scientific article published on 5 May 2017

Tendencies and Challenges in Worldwide Scientific Research on Probiotics

scientific article published on 16 September 2019

Towards on-line monitoring of phenolic content in red wine grapes: A feasibility study

scientific article published on 18 July 2018

Understanding cold maceration in red winemaking: A batch processing and multi-block data analysis approach

scholarly article

Unravelling the scientific research on grape and wine phenolic compounds: a bibliometric study

scholarly article

Viability of IR spectroscopy for the accurate measurement of yeast assimilable nitrogen content of grape juice

scientific article published on 10 August 2019

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