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Authors whose works are in public domain in at least one jurisdiction

List of works by Fengna Li

Balanced branched‐chain amino acids modulate meat quality by adjusting muscle fiber type conversion and intramuscular fat deposition in finishing pigs

scientific article published in 2022

Effects of Dietary Tea Powder on the Growth Performance, Carcass Traits, and Meat Quality of Tibetan Pig × Bama Miniature Pigs

scientific article published in 2021

Effects of Low-Protein Diets Supplemented with Branched-Chain Amino Acid on Lipid Metabolism in White Adipose Tissue of Piglets

scientific article published on 15 March 2017

Flavonoids from Mulberry Leaves Alleviate Lipid Dysmetabolism in High Fat Diet-Fed Mice: Involvement of Gut Microbiota

scientific article published on 07 June 2020

Leucine Supplementation: A Novel Strategy for Modulating Lipid Metabolism and Energy Homeostasis

scientific article published on 02 May 2020

Oral Administration of during the Suckling Phase Improves Antioxidant Activities and Immune Responses after the Weaning Event in a Piglet Model

article

Potential nutritional healthy-aging strategy: enhanced protein metabolism by balancing branched-chain amino acids in a finishing pig model

scientific article published in 2022

Protective effects of taurine against muscle damage induced by diquat in 35 days weaned piglets

scientific article published on 03 June 2020

The Protein and Energy Metabolic Response of Skeletal Muscle to the Low-Protein Diets in Growing Pigs.

scientific article

α-Ketoisocaproate and β-hydroxy-β-methyl butyrate regulate fatty acid composition and lipid metabolism in skeletal muscle of growing pigs

scientific article published on 18 February 2019

β-Hydroxy-β-methyl Butyrate Is More Potent Than Leucine in Inhibiting Starvation-Induced Protein Degradation in C2C12 Myotubes.

scientific article published on 11 December 2017