Search filters

List of works by Tammy Y.N. Tong

A Body Shape Index (ABSI) achieves better mortality risk stratification than alternative indices of abdominal obesity: results from a large European cohort

scientific article published on 03 September 2020

A Combination of Metabolites Predicts Adherence to the Mediterranean Diet Pattern and Its Associations with Insulin Sensitivity and Lipid Homeostasis in the General Population: The Fenland Study, United Kingdom

scientific article published on 01 March 2020

Anthropometric and physiologic characteristics in white and British Indian vegetarians and nonvegetarians in the UK Biobank.

scientific article

Anthropometric and reproductive factors and risk of esophageal and gastric cancer by subtype and subsite: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article published on 21 May 2019

Association Between Soft Drink Consumption and Mortality in 10 European Countries

scientific article published on 03 September 2019

Association of plasma biomarkers of fruit and vegetable intake with incident type 2 diabetes: EPIC-InterAct case-cohort study in eight European countries

scientific article published on 08 July 2020

Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 06 October 2020

Blood pressure and risk of cancer in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 20 August 2019

Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study

scientific article published in 2021

Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort

scientific article published on 11 April 2019

Cross-sectional analyses of participation in cancer screening and use of hormone replacement therapy and medications in meat eaters and vegetarians: the EPIC-Oxford study.

scientific article published on 27 December 2017

Dietary Intake of High-Protein Foods and Other Major Foods in Meat-Eaters, Poultry-Eaters, Fish-Eaters, Vegetarians, and Vegans in UK Biobank.

scientific article published on 2 December 2017

Dietary cost associated with adherence to the Mediterranean diet, and its variation by socio-economic factors in the UK Fenland Study.

scientific article

Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

scientific article published on 07 November 2019

Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct Study

scientific article published on 01 November 2019

Generalizability of a Diabetes-Associated Country-Specific Exploratory Dietary Pattern Is Feasible Across European Populations

scientific article published on 01 June 2019

Glycemic index, glycemic load, and risk of coronary heart disease: a pan-European cohort study

scientific article published on 03 July 2020

Hematological parameters and prevalence of anemia in white and British Indian vegetarians and nonvegetarians in the UK Biobank

scientific article published on 01 August 2019

Lifestyle factors and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study

scientific article published on 10 January 2020

Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study ⬇️

2021 scientific article

Meat intake and cancer risk: prospective analyses in UK Biobank

scientific article published on 20 August 2020

Meeting UK dietary recommendations is associated with higher estimated consumer food costs: an analysis using the National Diet and Nutrition Survey and consumer expenditure data, 2008-2012.

scientific article published on 4 December 2017

Prospective association of the Mediterranean diet with cardiovascular disease incidence and mortality and its population impact in a non-Mediterranean population: the EPIC-Norfolk study

scientific article

RE: "ASSOCIATIONS OF DIETARY PROTEIN INTAKE WITH FAT-FREE MASS AND GRIP STRENGTH: A CROSS-SECTIONAL STUDY IN 146,816 UK BIOBANK PARTICIPANTS"

scientific article published on 01 May 2019

Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study

scientific article published on 31 August 2020

Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study

scientific article published on 05 September 2019

Sleep duration and breast cancer incidence: Results from the Million Women Study and meta-analysis of published prospective studies

scientific article published on 04 September 2020

The association between circulating 25-hydroxyvitamin D metabolites and type 2 diabetes in European populations: A meta-analysis and Mendelian randomisation analysis

scientific article published on 16 October 2020

The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries

scientific article published on 24 February 2020

Urinary melatonin in relation to breast cancer risk: nested case-control analysis in the DOM study and meta-analysis of prospective studies

scientific article published on 03 November 2020

Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study

scientific article published on 23 November 2020

Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford study

scientific article published on 25 February 2019

Paulina is supported by:

About Paulina

Help