Search filters

List of works by Djin G Liem

Assessing Food Liking: Comparison of Food Liking Questionnaires and Direct Food Tasting in Two Cultures

article

Cross-Sectional Study of 24-Hour Urinary Electrolyte Excretion and Associated Health Outcomes in a Convenience Sample of Australian Primary Schoolchildren: The Salt and Other Nutrients in Children (SONIC) Study Protocol

scientific article

Females' ability to discriminate MSG from NaCl influences perceived intensity but not liking of MSG added vegetable broths

scientific article published on 10 October 2020

Glutamate-Sodium Discrimination Status in Adults Is Associated with Salt Recognition Threshold and Habitual Intake of Discretionary Food and Meat: A Cross-Sectional Study

scientific article published in 2022

Infants' and Children's Salt Taste Perception and Liking: A Review.

scientific article published on 13 September 2017

Salt Preference and Ability to Discriminate between Salt Content of Two Commercially Available Products of Australian Primary Schoolchildren

article

Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example

scientific article published on 02 October 2020

The Response of More Health Focused and Less Health Focused People to a Physical Activity Calorie Equivalent Label on Discretionary Snack Foods

article

Umami as an 'Alimentary' Taste. A New Perspective on Taste Classification

scientific article published on 16 January 2019

Paulina is supported by:

About Paulina

Help