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List of works by Riccardo Flamini

A fast and selective method for anthocyanin profiling of red wines by direct‐infusion pneumatic spray mass spectrometry ⬇️

scientific article published on February 15, 2012

A new sensitive and selective method for analysis of ochratoxin A in grape and wine by direct liquid chromatography/surface-activated chemical ionization tandem mass spectrometry

scientific article published on 01 January 2007

A solid-phase microextraction gas chromatography/ion trap tandem mass spectrometry method for simultaneous determination of 'foxy smelling compounds' and 3-alkyl-2-methoxypyrazines in grape juice.

scientific article published in July 2010

Advanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonols

scientific article

An innovative approach to grape metabolomics: stilbene profiling by suspect screening analysis

scientific article published in 2013

Applications of solid-phase microextraction and gas chromatography/mass spectrometry (SPME-GC/MS) in the study of grape and wine volatile compounds.

scientific article published on 18 December 2014

Association between taste receptor (TAS) genes and the perception of wine characteristics.

scientific article

Changes in chemical composition of a red wine aged in acacia, cherry, chestnut, mulberry, and oak wood barrels

scientific article published in March 2009

Changes in grape polyphenols (V. vinifera L.) as a consequence of post-harvest withering by high-resolution mass spectrometry: Raboso Piave versus Corvina

scientific article published on 4 August 2016

Changes in volatile compounds of grape pomace distillate (Italian grappa) during one-year ageing in oak and cherry barrels

scientific article published on 27 November 2020

Characterization of Non-Anthocyanic Flavonoids in Some Hybrid Red Grape Extracts Potentially Interesting for Industrial Uses.

scientific article published on 2 October 2015

Characterization of ellagitannins and oak lactone precursors in oak wood-aged grappa by high-resolution mass spectrometry

scientific article published on 06 November 2019

Chemical Characterization and Enological Potential of Raboso Varieties by Study of Secondary Grape Metabolites ⬇️

scientific article published on October 13, 2010

Collisionally induced fragmentation of [M-H](-) species of resveratrol and piceatannol investigated by deuterium labelling and accurate mass measurements

scientific article

Combining liquid chromatography and tandem mass spectrometry approaches to the study of monoterpene glycosides (aroma precursors) in wine grape

scientific article published on 09 July 2018

Coupling between high-resolution mass spectrometry and focalized data-analysis methods provides the identification of new putative glycosidic non-anthocyanic flavonoids in grape

scientific article published in 2022

Differentiation of Vitis vinifera varieties by MALDI-MS analysis of the grape seed proteins

scientific article

Effect of pre-bloom leaf removal on grape aroma composition and wine sensory profile of Semillon cultivar

scientific article

Effects of elicitors, viticultural factors, and enological practices on resveratrol and stilbenes in grapevine and wine.

scientific article

Elucidations on the structures of some putative flavonoids identified in postharvest withered grapes (Vitis vinifera L.) by quadrupole time-of-flight mass spectrometry

scientific article published on 04 August 2020

Fast analysis of isobaric grape anthocyanins by Chip-liquid chromatography/mass spectrometry

scientific article published in September 2009

Fast determination of the total free resveratrol content in wine by direct-exposure-probe, positive-ion chemical ionization and collision-induced-dissociation mass spectrometry

scientific article

Flavonoid and Non-Flavonoid Compounds of Autumn Royal and Egnatia Grape Skin Extracts Affect Membrane PUFA's Profile and Cell Morphology in Human Colon Cancer Cell Lines

scientific article published on 23 July 2020

GC/MS-positive ion chemical ionization and MS/MS study of volatile benzene compounds in five different woods used in barrel making

scientific article published on 01 May 2007

Glyoxal and methylglyoxal levels in diabetic patients: quantitative determination by a new GC/MS method

scientific article published in September 2003

Glyoxal/glycolaldehyde: a redox system involved in malolactic fermentation of wine

scientific article published in April 2003

High-resolution mass spectrometry metabolomics of grape chemical markers to reveal use of not-allowed varieties in the production of Amarone and Recioto wines

scientific article published on 17 September 2018

Identification of saffron aroma compound β-isophorone (3,5,5-trimethyl-3-cyclohexen-1-one) in some V. vinifera grape varieties

scientific article published on 20 August 2013

Insights on the stilbenes in Raboso Piave grape (Vitis vinifera L.) as a consequence of postharvest vs on-vine dehydration

scientific article published on 15 September 2017

LC-QTOF characterization of non-anthocyanic flavonoids in four Tunisian fig varieties

scientific article published on 03 July 2018

Levels of phytoalexins in vine leaves with different degrees of grapevine leaf stripe disease symptoms (Esca complex of diseases) ⬇️

scientific article published in 2017

Mass spectrometry in grape and wine chemistry. Part I: polyphenols

scientific article

Mass spectrometry in grape and wine chemistry. Part II: The consumer protection

scientific article

Mass spectrometry in the analysis of grape and wine proteins

scientific article

Mass spectrometry in the study of wood compounds released in the barrel‐aged wine and spirits

scientific article published in 2021

Metabolomic and transcriptomic changes underlying cold and anaerobic stresses after storage of table grapes

article by Itay Maoz et al published 27 February 2019 in Scientific Reports

Monitoring of the principal carbonyl compounds involved in malolactic fermentation of wine by solid-phase microextraction and positive ion chemical ionization GC/MS analysis

scientific article published in December 2005

Parental relationships among three grape varieties studied by MALDI of grape seed protein profiles ⬇️

scientific article published on September 1, 2010

Patterns of phytoalexins in the grapevine leaf stripe disease (esca complex)/grapevine pathosystem ⬇️

scientific article published in 2016

Profiling of grape monoterpene glycosides (aroma precursors) by ultra-high performance-liquid chromatography-high resolution mass spectrometry (UHPLC/QTOF)

scientific article published on 01 December 2014

Proteins and Peptides in Grape and Wine

scholarly article

Putative identification of new p-coumaroyl glycoside flavonoids in grape by ultra-high performance liquid chromatography/high-resolution mass spectrometry

scientific article

Recent Applications of Mass Spectrometry in the Study of Grape and Wine Polyphenols

article by Riccardo Flamini published 2013 in ISRN Spectroscopy

Safety in Wine Production: A Pilot Study on the Quality Evaluation of Prosecco Wine in the Framework of UE Regulation

scientific article published on 08 May 2020

Seed oil triglyceride profiling of thirty-two hybrid grape varieties.

scientific article

Some advances in the knowledge of grape, wine and distillates chemistry as achieved by mass spectrometry

scientific article

Stilbene oligomer phytoalexins in grape as a response to Aspergillus carbonarius infection

scientific article published in 2016

Study of Combined Effect of Proteins and Bentonite Fining on the Wine Aroma Loss

scientific article published on 19 February 2015

Study of Grape Polyphenols by Liquid Chromatography-High-Resolution Mass Spectrometry (UHPLC/QTOF) and Suspect Screening Analysis

scientific article published on 4 February 2015

Study of isobaric grape seed proanthocyanidins by MALDI-TOF MS.

scientific article

Sustainability of grape-ethanol energy chain

Thiol precursors in Vitis mould-tolerant hybrid varieties

scientific article published on 21 February 2020

UHPLC-ESI-QqTOF-MS/MS characterization of minor chlorogenic acids in roasted Coffea arabica from different geographical origin

scientific article published on 09 August 2018

Wine Resveratrol: From the Ground Up

scientific article

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