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Authors whose works are in public domain in at least one jurisdiction

List of works by Henry J Thompson

Beneficial Effects of Common Bean on Adiposity and Lipid Metabolism.

scientific article published on 9 September 2017

Cell Signaling Pathways in Mammary Carcinoma Induced in Rats with Low versus High Inherent Aerobic Capacity

scientific article published on 26 March 2019

Defining Nutritional and Functional Niches of Legumes: A Call for Clarity to Distinguish a Future Role for Pulses in the Dietary Guidelines for Americans

scientific article published in 2021

Dietary Bean Consumption and Human Health

scientific article published on 17 December 2019

Differences in Chemical Composition among Commercially Important Cultivars of Genus Camellia

scientific article published on 08 January 2019

Docosahexaenoic Acid in Combination with Dietary Energy Restriction for Reducing the Risk of Obesity Related Breast Cancer.

scientific article published on 22 December 2017

Improving the Health Benefits of Snap Bean: Genome-Wide Association Studies of Total Phenolic Content

scientific article published on 18 October 2019

It Is Really Simple: Foods and Human Health, The Whole Story

scientific article published on 16 July 2020

Motivating Pulse-Centric Eating Patterns to Benefit Human and Environmental Well-Being

scientific article published on 14 November 2020

Omega-3 Fatty Acids Responsive Proteins and Reduction in Breast Density in Obese Postmenopausal Women

scientific article published on 14 August 2019

Pre-Clinical Insights into the Iron and Breast Cancer Hypothesis

scientific article published on 10 November 2021

The impact of six typical processing methods on the chemical composition of tea leaves using a single Camellia sinensis cultivar, Longjing 43

article

White Kidney Bean (Phaseolus Vulgaris L.) Consumption Reduces Fat Accumulation in a Polygenic Mouse Model of Obesity

scientific article published on 15 November 2019