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List of works by Tunde Jurikova

Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (Vaccinium oxycoccos)

scientific article published on 21 December 2018

Black Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting Activity

scientific article

Contribution of Red Wine Consumption to Human Health Protection

scientific article published on 11 July 2018

Effect of Accumulation of Heavy Metals in the Red Fox Intestine on the Prevalence of Its Intestinal Parasites

scientific article published on 21 February 2020

Effect of Five Different Stages of Ripening on Chemical Compounds in Medlar (Mespilus germanica L.)

scientific article published on 28 December 2010

Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic--a comparative study.

scientific article published on 27 July 2012

Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases

scientific article published on 7 June 2017

Health Effects of Grape Seed and Skin Extracts and Their Influence on Biochemical Markers

scientific article published on 14 November 2020

Influence of extractive solvents on lipid and fatty acids content of edible freshwater algal and seaweed products, the green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis

scientific article published on 21 February 2014

Phenolic profile of edible honeysuckle berries (genus lonicera) and their biological effects

scientific article published on 22 December 2011

Polyphenolic profile and biological activity of Chinese hawthorn (Crataegus pinnatifida BUNGE) fruits.

scientific article published on 06 December 2012

Quercetin and Its Anti-Allergic Immune Response

scientific article

The Elucidation of Total Polyphenols, Individual Phenolic Compounds, Antioxidant Activity of Three Underutilized Fruit Species—Black Crowberry, Honeyberry, European Cranberry with Their Accumulation

scientific article published in 2020

The Study of Antioxidant Components in Grape Seeds

scientific article published on 15 August 2020

Use of liquid chromatography with electrochemical detection for the determination of antioxidants in less common fruits.

scientific article published on 14 November 2008

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