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List of works by Di Zhao

A New Compound Isolated from the Reduced Ribose-Tryptophan Maillard Reaction Products Exhibits Distinct Anti-inflammatory Activity

scientific article published on 22 June 2018

Body weight index indicates the responses of the fecal microbiota, metabolome and proteome to beef/chicken-based diet alterations in Chinese volunteers

scientific article published in 2022

Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health

scientific article published on 12 December 2019

Degradation of Peptide-Bound Maillard Reaction Products in Gastrointestinal Digests of Glyoxal-Glycated Casein by Human Colonic Microbiota

scientific article published on 14 October 2019

Digestibility of Glyoxal-Glycated β-Casein and β-Lactoglobulin and Distribution of Peptide-Bound Advanced Glycation End Products in Gastrointestinal Digests

scientific article published on 27 June 2017

Digestibility of glycated milk proteins and the peptidomics of their in vitro digests

scientific article published on 16 February 2019

Effect of Storage on Lactase-Treated β-Casein and β-Lactoglobulin with Respect to Bitter Peptide Formation and Subsequent in Vitro Digestibility.

scientific article published on 8 September 2017

Heat-induced amyloid-like aggregation of β-lactoglobulin affected by glycation by α-dicarbonyl compounds in a model study

scientific article published on 20 November 2019

In Vitro Gastrointestinal Digestibility of Crystalline Oil-in-Water Emulsions: Influence of Fat Crystal Structure

scientific article published on 14 January 2019

Influence of hydrothermal treatment on the structural and digestive changes of actomyosin

scientific article published on 06 August 2019

Peptidomic Investigation of the Interplay between Enzymatic Tenderization and the Digestibility of Beef Semimembranosus Proteins

scientific article published on 18 December 2019

Tunable d-Limonene Permeability in Starch-Based Nanocomposite Films Reinforced by Cellulose Nanocrystals.

scientific article published on 5 January 2018

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