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List of works by Shujun Wang

Effects of Chain Length and Degree of Unsaturation of Fatty Acids on Structure and in Vitro Digestibility of Starch-Protein-Fatty Acid Complexes

scientific article published on 12 February 2018

Insights into the Formation and Structures of Starch-Protein-Lipid Complexes.

scientific article published on 15 February 2017

Mechanisms Underlying the Formation of Complexes between Maize Starch and Lipids.

scientific article published on 12 December 2017

Modification of Glutenin and Associated Changes in Digestibility Due to Methylglyoxal during Heat Processing

scientific article published on 16 September 2019

Multiscale Structural Changes of Wheat and Yam Starches during Cooking and Their Effect on in Vitro Enzymatic Digestibility.

scientific article

Revisiting Mechanisms Underlying Digestion of Starches

scientific article published on 16 July 2019

Role of α-Dicarbonyl Compounds in the Inhibition Effect of Reducing Sugars on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine

scientific article

Starch Spherulites Prepared by a Combination of Enzymatic and Acid Hydrolysis of Normal Corn Starch

scientific article published on 13 June 2018

Starch-lipid and starch-lipid-protein complexes: A comprehensive review

scientific article published on 06 March 2020

Structural Changes of Starch-Lipid Complexes during Postprocessing and Their Effect on In Vitro Enzymatic Digestibility

scientific article published on 28 January 2019

Structural Orders of Wheat Starch Do Not Determine the In Vitro Enzymatic Digestibility.

scientific article published on 4 February 2017

Toward a Better Understanding of Starch-Monoglyceride-Protein Interactions

scientific article published on 10 December 2018

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